• Up for a Challenge?

    Up for a Challenge?

    Make a first or extra gift by Dec. 31 to strengthen the Farm, and it will be matched up to $200,000 total, thanks to a generous couple.

    Donate today!

  • Thanks for a great season

    Come visit, learn, and explore

    Children's Farmyard, Tours, Inn/Restaurant are closed for the season. Year-round: Trails, Programs, Welcome Center. 802-985-8686.

    Learn more

  • The Inn at Shelburne Farms

    The Inn at Shelburne Farms

    Stay or dine at our seasonal inn

    Closed for the season. Reopening May 7, 2016! The Inn is a guest house to this amazing working farm. Your stay supports our work educating for a sustainable future.

    Come stay with us in 2016.

  • Where educators learn, grow, and are inspired

    Educators! Check out our summer workshop opportunities. They're experiences that will transform your teaching, and yourself.

    See all our professional learning programs

  • Educating for a sustainable future

    Shelburne Farms' Sustainable Schools Project

    We're educating to build a future that supports us all

    Our programs explore the ideas of sustainability for all ages, with a particular focus on children and educators.

    Come discover our education programs.

  • Pasture-based Brown Swiss Cow Dairy

    Our Brown Swiss herd, responsible for Shelburne Farms' award winning cheddar.

    Our campus is a working farm

    A Certified Humane dairy, organic market garden, and sustainably managed woodlands connect you to the land we all depend on.

    Come discover our working farm.


Most events require pre-registration.

Farm Blog

  • Talking Farm to School on World Food Day, Milan, Italy

    How is Vermont's Farm to School movement growing a more sustainable future? Our presentation at the 3rd International Conference on Food Education, EXPO Milan 2015. Read more.

  • Educating for Sustainability in China

    Educator Ryan Morra shares his experiences and reflects back on his recent trip to China to share the Farm's Education for Sustainability practices with middle-school students in Yunnan Province. Read more.

  • Jr Iron Chef Vermont

    With a look back at Farm to School Month, read about our pioneering Jr Iron Chef Vermont program via Edible Green Mountains. We're thrilled to see so many other Jr Iron's pop up across the country. And we're excited for 2016's competition! Read more.

Join the Conversation