Morgan La Croix
Morgan is responsible for the beverage and cocktail program at the Inn, as well as booking and coordinating events in the East Dining Room and supervising the Marble Dining Room service. Morgan grew up in the industry, starting off working for her father at 12, washing dishes, bussing tables and shining shoes at the private country club he ran in southern Vermont. Morgan is extremely interested and passionate about hospitality, food and beverage, (particularly wine and Scotch!). After living in Utah and Rhode Island, she is thrilled to be back in Vermont. Morgan enjoys traveling, hiking, skiing and Bikram yoga.