A new resource for educators is already being used by groups of learners around the world, making steps toward a sustainable tomorrow.
Try the "recipes" we cooked up during Cultivating Joy & Wonder, our annual professional learning workshop for early childhood educators.
Laura Butler's commitment to building community among her families and children is a central theme of her farm to early childhood program.
On July 12, we fanned out across the organization and campus to capture some behind-the-scenes moments that reflect the depth and breadth of the nonprofit’s work.
An easily adaptable summer salad to feature what's coming out of your home garden and looking especially delicious at the farmers’ market.
Teacher Julie Norman and Shelburne Farms Institute for Sustainable Schools' Aimee Arandia Østensen talk about the possibilities of education for sustainability with Across the Fence.
A snapshot of our 2022–23 Leadership Academy.
We're expanding our farm to school professional learning program nationwide, hosting teams from Kansas, Louisiana, Pennsylvania, Minnesota, and Rhode Island.
This and other work from educators in our 2022–23 Climate Resiliency Fellowship.
June is National Dairy Month, and we’re sharing a new how-to video showing one of our favorite activities: making butter!