Farm to Table Dinner along the Shores of Lake Champlain

Farm to Table Dinner - July 9
Thursday, July 9, 2015
Time: reception 5:30 PM; dinner 7 PM (cash bar)
Event Type: 
Adult Program
Location: Coach Barn, Shelburne Farms, Shelburne, VT
Fee: $100 members; $110 non-members (includes four course meal & wine during dinner)

Connect with community during a unique series of outdoor, family-style dinners.  Our Executive Chef, David Hugo, and his team will prepare contemporary American cuisine highlighting ingredients from our market garden, pastures, forests and cheesemaking room, and from farm partners across Vermont.  Meet some of the people behind the food, learn all it takes to bring food from farm to table, and discover how agriculture and education are helping the Farm build a more sustainable future.

Registration Details: 

Pre-registration is required. Contact with any questions.


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