Farm to Table Dinner along the Shores of Lake Champlain
Connect with community during a unique series of outdoor, family-style dinners. Our Executive, Chef David Hugo, and his team will prepare contemporary American cuisine highlighting ingredients from our market garden, pastures, forests and cheesemaking room, and from farm partners across Vermont. Meet some of the people behind the food, learn all it takes to bring food from farm to table, and discover how agriculture and education are helping the Farm build a more sustainable future. (See also dinner on August 14.)Registration Details:
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