Farmers' Dinner on Sheep's Knoll - SOLD OUT
We are sold out for this program. If you would like to be added to the waitlist please contact Julia Penca at firstname.lastname@example.org
Sample the season's offering with a dinner outdoors on Sheep's Knoll, enjoying spectacular Farm vistas. The menu, prepared by Chef David Hugo, will feature food raised on the Farm, and you will have the opportunity to meet Shelburne Farms' own producers and deepen your understanding of Vermont's edible landscape.
Pre-registration required. Call 802-985-8686 or email@example.com
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