Come to the Shelburne town green and find our cart full of fresh Market Garden veggies, cheese, and beef, along with the produce and products of many local farmers and artisans.
Join a focus group conversation on the best practices in hosting visitors on Vermont farms. These conversations are kicking off a three-year project coordinated by the...
Join a focus group conversation on the best practices in hosting visitors on Vermont farms. These conversations are kicking off a three-year project coordinated by the...
Friday to Sunday, 4:30 pm, Friday - 3:30 pm, SundayAdult Program
Build a rustic table out of a slab of wood from a tree grown on the Farm! Join naturalist Matt Kolan, and Woodland’s Manager Marshall Webb on Friday for a look at the source of your table, the...
Young people and adults are invited to experience Story Walk. Read a wonderful children's book while walking along our beautiful walking trails. Story Walk is a joint project of Montpelier...
Come to the Shelburne town green and find our cart full of fresh Market Garden veggies, cheese, and beef, along with the produce and products of many local farmers and artisans.
Instructor: Angela Knapp of Arcana Gardens
Get started with salad greens, vining cucumbers, kitchen herbs, and privacy screening plants — all just steps away in containers on your deck. ...
Author and “Grand Mother Goose” Marilyn Webb Neagley will read her new book, Loosie B. Goosie, a charming tale based on the true story of a white goose with a broken wing that was found...
Friday to Sunday, 11 am Friday to 4 pm SundayAdult Program
Begin at Shelburne Farms with a pasture walk, farm tour and visit to the dairy at milking time. On day two, make cheddar cheese with the Farm’s cheesemakers (we’ll age it and ship it to...
Come to the Shelburne town green and find our cart full of fresh Market Garden veggies, cheese, and beef, along with the produce and products of many local farmers and artisans.
A behind-the-scenes look at dairy farming and cheesemaking! Hear our farmers and cheesemakers explain the process of turning fresh milk into farmhouse cheddar; tour the dairy and taste cheese with...
Thursday to Saturday, Thurs: 7-9pm; Fri: 9am-7pm; Sat: 9am-5pmAdult Program
Come learn the core principles of traditional diets, inspired by the teachings of the Weston A. Price Foundation, and explore how embracing this lifestyle can contribute to one’s health,...
Come to the Shelburne town green and find our cart full of fresh Market Garden veggies, cheese, and beef, along with the produce and products of many local farmers and artisans.
*Rain Date: Sunday June 23rd *
Enjoy our annual family-style dinner featuring ingredients produced on the farm in a spectacular vineyard setting while you watch the sun setting over Lake...
This is a two session program. Session 1 is June 19; Session 2 is June 26.
Join Marshall Webb for a discussion and illustration of the many elements that go into making a great photograph, then go...
Come to the Shelburne town green and find our cart full of fresh Market Garden veggies, cheese, and beef, along with the produce and products of many local farmers and artisans.
[From Hannah Dennison:]
"Dear Pina, 2013 has been cancelled due to lack of funds. We are all deeply sad to not have this opportunity to work together, expand the piece, broaden our...
This is a two session program. Session 1 is June 19; Session 2 is June 26.
Join Marshall Webb for a discussion and illustration of the many elements that go into making a great photograph, then go...
Come to the Shelburne town green and find our cart full of fresh Market Garden veggies, cheese, and beef, along with the produce and products of many local farmers and artisans.
Thursday, Gates open at 5:30 pm for picnicing/ Concert starts at 7:30 pmSpecial Event
Broadway star Sara Jean Ford joins the VSO for hits from the Great American Songbook — the golden age of American songwriting. The concert closes with the traditional 1812 Overture, marches,...
Come to the Shelburne town green and find our cart full of fresh Market Garden veggies, cheese, and beef, along with the produce and products of many local farmers and artisans.
A 5-day residential experience, this program is intended for individuals who are interested in exploring new forms of ecological leadership. The program will be organized around the fundamental...
A behind-the-scenes look at dairy farming and cheesemaking! Hear our farmers and cheesemakers explain the process of turning fresh milk into farmhouse cheddar; tour the dairy and taste cheese with...
A Benefit Garden Lecture and Lunch with Bill Noble
As director of preservation for the Garden Conservancy, Bill is fortunate to work with garden owners and community activists who are working to...
Mosquitoes getting you down? Come celebrate the best bug zappers around! We will start with a slide show about bats and then venture out with Barry the Bat Guy to watch the flight of the barn...
Bring your family to enjoy the colorful, fragrant gardens at the Inn at Shelburne Farms! After you go on a treasure hunt adventure, you will learn to make your own tea bags and enjoy some tea and...
Wade along some of the Farm's two miles of shoreline with naturalist Walter Poleman and Marshall Webb. Learn the geological story of the Champlain Valley (and why white lines run through...
Come to the Shelburne town green and find our cart full of fresh Market Garden veggies, cheese, and beef, along with the produce and products of many local farmers and artisans.
Monday to Thursday, 9:00 am–4:30 pmEducator Workshop
Enrich your early childhood curriculum using the lens of sustainability, and our newly published book, "Cultivating Joy & Wonder: Exploring Education for Sustainability in Early Childhood...
Monday to Friday, 8:30 am - 4:30 pmEducator Workshop
Community Works Institute’s Summer EAST provides K-16 teachers, community educators, and administrators with training, models, strategies, and resources for developing service-learning...
Come to the Shelburne town green and find our cart full of fresh Market Garden veggies, cheese, and beef, along with the produce and products of many local farmers and artisans.
Vermont is the premium artisanal cheese state with the highest number of cheesemakers per capita: over 40 of them! Experience Vermont's passion for making fine cheeses, taste local and fresh...
Mosquitoes getting you down? Come celebrate nature’s best bug zappers! Learn about the benefits of bats; discuss commonly asked questions on rabies, white nose syndrome and how to have...
Come to the Shelburne town green and find our cart full of fresh Market Garden veggies, cheese, and beef, along with the produce and products of many local farmers and artisans.
Wednesday to Friday, 8:30 am - 4:30 pmEducator Workshop, Adult Program
Education for Sustainability is at the heart of what we do at Shelburne Farms and with PreK-12 schools, university, and community partners.
Spend a three rich days...
A retreat focused on creating sacred space for reciprocal communication and relationship with nature and the unseen world. Practices that connect us with the Earth’s rhythms, cycles, and...
Come to the Shelburne town green and find our cart full of fresh Market Garden veggies, cheese, and beef, along with the produce and products of many local farmers and artisans.
Take an edible journey through Vermont's foodways, guided by farmers, chefs and artisanal food producers. The celebration will feature a bounty of local products cultivated by hardworking farmers...
Come to the Shelburne town green and find our cart full of fresh Market Garden veggies, cheese, and beef, along with the produce and products of many local farmers and artisans.
A behind-the-scenes look at dairy farming and cheesemaking! Hear our farmers and cheesemakers explain the process of turning fresh milk into farmhouse cheddar; tour the dairy and taste cheese with...
Sample the season's offering with a dinner outdoors on Sheep's Knoll, enjoying spectacular Farm vistas. The menu, prepared by Chef David Hugo, will feature food raised on the Farm, and...
Come to the Shelburne town green and find our cart full of fresh Market Garden veggies, cheese, and beef, along with the produce and products of many local farmers and artisans.
Come to the Shelburne town green and find our cart full of fresh Market Garden veggies, cheese, and beef, along with the produce and products of many local farmers and artisans.
Come to the Shelburne town green and find our cart full of fresh Market Garden veggies, cheese, and beef, along with the produce and products of many local farmers and artisans.
Come to the Shelburne town green and find our cart full of fresh Market Garden veggies, cheese, and beef, along with the produce and products of many local farmers and artisans.
A behind-the-scenes look at dairy farming and cheesemaking! Hear our farmers and cheesemakers explain the process of turning fresh milk into farmhouse cheddar; tour the dairy and taste cheese with...
Come to the Shelburne town green and find our cart full of fresh Market Garden veggies, cheese, and beef, along with the produce and products of many local farmers and artisans.
Music composed by Sam Guarnaccia will include a series of paintings 'Endless Spring' by visual artist Cameron Davis. Both the art and music are inspired by the documentary film Journey of the...
Come to the Shelburne town green and find our cart full of fresh Market Garden veggies, cheese, and beef, along with the produce and products of many local farmers and artisans.
Come to the Shelburne town green and find our cart full of fresh Market Garden veggies, cheese, and beef, along with the produce and products of many local farmers and artisans.
Come to the Shelburne town green and find our cart full of fresh Market Garden veggies, cheese, and beef, along with the produce and products of many local farmers and artisans.
A behind-the-scenes look at dairy farming and cheesemaking! Hear our farmers and cheesemakers explain the process of turning fresh milk into farmhouse cheddar; tour the dairy and taste cheese with...
Come to the Shelburne town green and find our cart full of fresh Market Garden veggies, cheese, and beef, along with the produce and products of many local farmers and artisans.
A retreat focused on creating sacred space for reciprocal communication and relationship with nature and the unseen world. Practices that connect us with the Earth’s rhythms, cycles, and...
