Shelburne Farms is seeking four motivated individuals to join the Market Garden Team for the 2014 growing season. We operate a 6-acre certified organic market garden that produces mixed vegetables, herbs, berries, and flowers for the Inn at Shelburne Farms, a staff farm-share, and the Shelburne Farmers’ Market. We work in a production-based setting, but serve as a resource for the educational programs at the farm. We are committed to providing an educational and fun experience for all volunteers. Volunteer positions may last for a full season or part of a season, but will be determined on a case-by-case basis.
Housing and payment are not provided. This is not an employment agreement, and Shelburne Farms does not provide compensation, reimbursement, Workers Compensation, or Health Care coverage for this position.
Click here for a more detailed description and how to apply.
Positions are filled for 2014. We will be accepting applications for the 2015 season in January.