Who We Are
Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future. We offer transformative learning experiences to help educators and students create a better world.  Our home campus is a 1,400-acre working farm located on the traditional, unceded and contemporary homelands of the Winooskik band of the Abenaki.  

Commitment to Justice, Equity, Diversity & Inclusion
Shelburne Farms recognizes that justice, equity, and access are central to sustainability. We are committed to translating these values into action across the organization by improving equitable outcomes in our culture, programs, and services.  Shelburne Farms is working to create experiences of belonging for all, including BIPOC, LGBTQ+ communities, people with disabilities, and people of all economic realities.

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Seasonal Host

Employee Status:  Seasonal, Full-Time hours

Location: On-site (99 Inn Road, Shelburne, VT 05482)

Start & End Date: August - October 31st

Pay Rate: $15/hour + gratuity

Work Schedule: 3-5 shifts/week including at least one weekend, 30 - 40 hrs/week

Free Transportation Available: Free employee transportation to and from the Burlington area is available for anyone working Monday-Friday. Transportation leaves from Burlington area at 7:45am and departs from Shelburne Farms at 5:15 pm.

 

Position Objective

A  position at Shelburne Farms is to participate in the creation of an environment where guests and colleagues feel welcomed, cared for, engaged, and inspired. 

 

What You’ll Do: Key Responsibilities 

  • Maintaining a clean and organized host stand
  • Answer hostess phone and assist guests with reservations as needed
  • Knowledge of the menu and specials for the evening
  • Interact with guests with a welcoming and friendly disposition
  • Alerting the Dinner Manager with issues that may arise with seating guests
  • Completing side work as able throughout the shift
  • Supporting the serving staff by running hot food, bussing tables and alerting them when tables are seated in their station
  • Assisting team members with the set up and breakdown of the dining room daily, setting the tables for the next service

 

Who We’re Looking For

  • Mission-Aligned: You are excited to be part of Shelburne Farms’ mission to inspire and cultivate learning for a sustainable future and you understand how important the hospitality and food experiences we offer are for advancing the Farm’s mission.  
  • Organized:  You have strong organizational skills and attention to detail.
  • Experienced: Previous restaurant experience is a must
  • Gracious: You are warm, friendly, and generous. You understand that the art of hospitality lies in creating a sense of welcome and belonging for the people with whom you interact.
  • Flexible: Your life allows for flexibility to work evenings, weekends, holidays and extended hours
  • Inclusive: You are comfortable working with individuals and groups of diverse backgrounds

 

Additional Valued Qualifications 

  • Familiarity with POS systems preferred

 

Work Environment & Physical Demands

  • Seasonally demanding work schedule
  • Ability to lift 20 lbs and be physically active for extended periods of time
  • Indoor spaces lack conventional heating and cooling

Benefits 

  • We offer a 30% discount on Farm products.
  • Six (6) days (48 hours) of paid Sick Time for all seasonal employees.

 

To Apply

  • Please submit a resume and response to the questions listed below to our hiring team at jobs@shelburnefarms.org with “Seasonal Host” in the subject line. 
  • All submissions will be acknowledged and are confidential.
    • Why are you interested in working at Shelburne Farms?
    • How would you define hospitality? 
  • Please also include contact information for 3 references
Salary/Wage:
$15/hour + tips
Term:
Seasonal
Time:
Full or Part Time
Date Posted: July 21