Blog

Stories and updates from around the Farm

  • Crispy Brussels Sprouts with Tahini Yogurt

    November 9, 2018 Agriculture / Food

    This Moroccan-inspired dish is one of Chef Jim’s favorites, using a savory yogurt to pair with sweetly-seasoned roast Brussels sprouts.

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  • Cooking to Grow Confidence, Knowledge, and Teamwork

    November 5, 2018 | Sarah Webb Agriculture / Food, Education for Sustainability

    We brought the Farm to Shelburne Community School for a salsa challenge and team building.

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  • Our Holiday Catalog Has Arrived!

    November 1, 2018 Agriculture / Food

    Our cheddar and farm products offer something for everyone's holiday table and gift list!

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  • Kicking off a Year of Cultivating Sustainable Pathways

    October 15, 2018 | Aimee Arandia Østensen Education for Sustainability

    Middle and high school aged students gathered at the Coach Barn to launch year-long projects focused on UN Sustainable Development Goals.

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  • Farewell to Poplar Drive

    October 10, 2018 | Holly Brough Nature / Natural Resources

    At the close of the season, the aging and dying trees along Poplar Drive will be taken down. New trees will be planted in their stead.

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  • Abenaki Totem -- a guide

    October 5, 2018

    There is a totem behind the Farm Barn. Find out what it is and what it symbolizes from guest blogger Chief Don Stevens.

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  • Raise the Blade

    October 1, 2018 Sustainable Living

    We’re excited to get behind the work of Lawn to Lake, a partnership of organizations devoted to water quality protection in Lake Champlain and its watershed.

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  • Thanks for making camps possible for so many

    September 30, 2018 | Robin Turnau Education for Sustainability

    As fall and winter close in, look back at the joy of summer, and the fun and discovery shared by our more than 600 campers.

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  • New Roof on Hoop Barn

    September 26, 2018 | Holly Brough Agriculture / Food

    The hoop barn at the Dairy just got a roof lift! At 19 years old, the original roof was ready for a replacement.

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  • Four-Year Cheddar!

    September 25, 2018 Agriculture / Food

    It's a rare batch of cheese that makes it to a four-year cheddar. Find out what it takes to make the grade.

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