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January 13, 2017 | Ryan Morra Education for Sustainability
Teachers from Chittenden South Supervisory Union were participating in a recent Vermont FEED professional development course. And it was all about the food.
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December 8, 2016 Education for Sustainability
The Farm was recently inspired by other dedicated educators at the UN Regional Centers of Expertise Conference of the Americas in Curitiba, Brazil. Greater Burlington was recognized as a Regional Center of Expertise on Education for Sustainable Development in 2015.
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November 29, 2016 | Dana Bishop Nature / Natural Resources
This fall we've done a lot of forestry work to prepare for next year's sugaring season. Our forests are another thread in the fabric of our (and all of Vermont's) working landscape.
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November 29, 2016 Education for Sustainability
We recently received a "High Five" award from King Street Center. Educator Linda Wellings reflects back on all we do for King Street kids -- and all that they do for us.
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November 18, 2016
Have you seen the butterfly on our label? In spring of 2016, we became Vermont's first third-party verified non-GMO cheesemaker and one of the first farmstead producers of GMO-free cheese in the nation.
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November 15, 2016 | Sarah Webb Agriculture / Food, Education for Sustainability
We share author, food activist, and fermentation guru Sandor Katz's fervor for getting everyone involved with the food we eat. Inspired by Katz's work, we brought fermentation into the outdoor classroom with our preschoolers.
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November 14, 2016 | Holly Brough Agriculture / Food
Just a rundown on what's happening on the Farm at this quieter time of year. It's not as quiet as you might think!
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November 11, 2016 Agriculture / Food
This delicious recipe combining our smoked cheddar with apples will be a guaranteed hit at any dinner table this holiday season.
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October 14, 2016 | Jen Cirillo Education for Sustainability
How do you galvanize teachers and students to address the most pressing sustainability issues of our time? To start, you get them all in one room. That's what we did on September 21 to launch of year of learning and change.
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October 6, 2016 | Susie Marchand Agriculture / Food
Shelburne Explorers 4-Hers select a calf in the spring, then work with it all summer long to show at fairs.They learn so much about commitment, perseverance, and other life lessons. And they get to snuggle with calves.
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