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January 4, 2020 | Holly Brough
To many people, our Fellowship program for recent college graduates is kind of a "hidden" piece of the Farm. But its impacts loom large, as a recent alum of the program shares in this reflection.
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December 9, 2019 | Vera Simon-Nobes Agriculture / Food, Education for Sustainability, Sustainable Living
At November's successful National Farm-Based Education Conference, 7 innovations contributed to strengthening farm-based education opportunities across the country.
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November 27, 2019 Agriculture / Food, Education for Sustainability
Twenty years ago, Vermont was an early adopter of the Farm to School movement. Now, 65% of Vermont schools report having a connection with a farm or farmer!
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November 26, 2019 | Kerri McAllister Education for Sustainability
Most teachers believe climate change should be taught in schools. They're just unsure how to do it. Our Climate Resiliency Fellowship is changing that.
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November 24, 2019 | Holly Brough Agriculture / Food, Culture / Arts
On your walk to the overlook beyond the Farm Barn, it's easy to miss the Lone Tree Hill Memorial, and the man honored there. Who was Derick Webb? Let us introduce you.
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November 20, 2019 | Holly Brough
As we expand our sugarbush to increase production this year, we invited long-time sugarmaker David Marvin to assess our strategy and plans for the woodlands.
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November 12, 2019 | Holly Brough
To many people, our Fellowship program for recent college graduates is kind of a "hidden" piece of the Farm. But its impacts loom large, as a recent alum of the program shares in this reflection.
Read more.
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November 8, 2019 Agriculture / Food, Culture / Arts
For a taste of the competition, try Green Mountain Technology & Career Center’s recipe for Rich and Creamy Ratatouille in a Roasted Pepper Sauce, which won the 2019 Crowd Pleaser Award.
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November 7, 2019 | Holly Brough Agriculture / Food
We recently lost our dear donkey, Dudley, to old age. He was a longtime fixture in the Children's Farmyard. Look back on his years with us.
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October 30, 2019 Agriculture / Food, Education for Sustainability
While many pumpkins are carved into jack o’lanterns for trick or treating, many remain intact. It is easy to forget that these squash are edible, and a great way to engage children in cooking after the holiday.
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