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August 11, 2020 | Tre McCarney Agriculture / Food
Take the flavors of Chef John’s recipe and apply it to what you pulled from your garden beds or came in your recent CSA (it’s a guide, not a rulebook).
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July 22, 2020 | Julie Eldridge Edwards
Our trails have offered solace and peace to many in this time of COVID. Enjoy this virtual "walk" along some of our favorite spots and vistas, including the Formal Gardens.
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July 22, 2020 | Cat Parrish Nature / Natural Resources
Find out what's important and cool about bats in Vermont and beyond, and why their survival is threatened.
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July 22, 2020 Agriculture / Food
Chef John Patterson offers up a recipe using kohlrabi: a crunchy, bright slaw!
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July 21, 2020 | Lynn Wolfe Agriculture / Food, Gardening
What does planting actually look like in our Market Garden? There's more to it than just tucking seeds in the ground. Take a look at recent planting project.
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July 8, 2020 Agriculture / Food
This popular side dish created by Executive Chef John Patterson is a fresh addition to any summer meal. Find it on our online store as a rotating option, or make it for yourself!
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July 8, 2020 | Andrea Cronan Agriculture / Food, Gardening, Sustainable Living
As of July 1, Vermont has banned food waste in trash. Here's a look at how the Farm manages food waste. Hint: it's all about composting!
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July 8, 2020 | Vera Simon-Nobes Agriculture / Food, Education for Sustainability, Gardening
As coordinating organization for the Farm-Based Education Network (FBEN), the Farm is sharing the diversity and equity work of a founding member, The Food Project.
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July 8, 2020 Culture / Arts
A local diver searches below the surface of Lake Champlain for the Farm's original water intake structure, dating to the late 1800s.
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June 23, 2020
Alice Cusick reflects back on how her experience at the Farm has shaped her as as a professional and as a person.
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