-
June 4, 2020 | Sam Dixon Agriculture / Food
With the sun shining for a long stretch in late May, we had great hot, dry weather for the season’s first haying.
Read more.
-
June 3, 2020 Education for Sustainability, Sustainable Living
At this profound moment in our country, as so many of us seek to educate ourselves to dismantle systemic racism, here are a few resources that our staff have found helpful.
Read more.
-
June 3, 2020 | Holly Brough Agriculture / Food
We are proud to be supplying our cheese to the “Farmers to Families” Food Box program—Vermonters feeding Vermonters during COVID-19.
Read more.
-
May 20, 2020 | Holly Brough Agriculture / Food, Gardening, Nature / Natural Resources
With fewer seasonal hires due to COVID-19 and a commitment to "Unlawning" and "Raising the Blade," Shelburne Farms is dramatically reducing lawn mowing this season.
Read more.
-
May 20, 2020 Agriculture / Food, Farm to School
A favorite recipe from our Farm to School cookbook, New School Cuisine, scaled down for a family-sized portion.
Read more.
-
May 18, 2020 Agriculture / Food
We all know the main ingredient in cheese is milk, but most cheeses also contain salt, cultures and rennet. Rennet is fascinating, yet it isn't well understood by most people.
Read more.
-
May 8, 2020 | Sarah Webb Education for Sustainability, Farm to School
Vermont FEED's leadership update on supporting school meals, farmer-school relationships, and nutrition and agricultural education during school closures.
Read more.
-
May 6, 2020 | Holly Brough
Since 2006, we’ve had Navajo-Churro sheep at Shelburne Farms. Find out why -- and the new beautiful product that we've made from their wool.
Read more.
-
May 4, 2020 | Holly Brough Sustainable Living
Here are a few glimpses into what -- and how -- our staff have been doing since COVID-19 hit in mid-March, gleaned from our weekly staff newsletters.
Read more.
-
May 4, 2020 | Madeline Born Agriculture / Food
Creamery Manager Maddy Born reflects back on how her work at the Farm has changed her life.
Read more.
