A new resource for educators is already being used by groups of learners around the world, making steps toward a sustainable tomorrow.
Use the “3 P’s” of tracking — Print, Pattern, and Place — when creating your own story of the secretive lives of wild animals!
Our 2021 sugaring season has officially begun, and we’re celebrating by sharing four delicious recipes.
Explore emergent issues within a community-based food system, as well as opportunities to affect change locally, in this Farm to School webinar recording.
How do justice and equity show up (or not) on our classroom bookshelves? Watch this interactive webinar to learn more.
Wild animals are quick, sneaky, and often hard to find out on the land — but they often leave behind signs or clues that they’ve been around!
Investigate which animals are active in the cold months, and which take a long winter's nap.
Shelburne Farms Chef Veronica Bartolacci shares her family recipe for this hearty, filling stew.
Get a peek behind the scenes of lambing season, and learn about some of the tools and strategies we use to keep our lambs and their moms healthy and safe.
Join educators Jed and Cat as they introduce you to the sugarbush and the sugarhouse as you discover the story of sap to syrup!