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March 20, 2018 | Vera Simon-Nobes Agriculture / Food, Education for Sustainability
Discover what inspires, motivates, and changes farmers and educators as they work to grow and strengthen their farm-based education programs.
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February 13, 2018 | Holly Brough Nature / Natural Resources
What does a "bird-friendly" sugarbush mean? We worked with Audubon Vermont and others to determine if our sugarbush met the criteria.
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February 12, 2018 | Lynn Wolfe Agriculture / Food
It is always exciting to experiment with growing new plants in our organic Market Garden to show the wonderful variety of foods that can be grown in Vermont. Our latest experiment is saffron.
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January 18, 2018 | Lynn Wolfe Culture / Arts, Agriculture / Food
Market Gardener Lynn Wolf went looking for a way to more efficiently shell the popcorn and blue corn that we grow.
It led to a discovery -- and a solution!
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January 17, 2018 | Holly Brough Education for Sustainability
What is an Equity Assessment? Why is the Farm conducting one? Find out more about the Farm's work around equity, access, inclusion, and diversity.
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January 8, 2018 Education for Sustainability
2017 marks 20 years of partnership with Outreach for Earth Stewardship. Have you ever met a mighty bird of prey here on the Farm? If so, it is all thanks to OFES!
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December 13, 2017 | Jen Cirillo Education for Sustainability
Martinez uses the art of storytelling to weave a narrative that informs you about the latest in critical global issues AND makes you want to get up and take action.
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November 28, 2017 | Julie Eldridge Edwards Culture / Arts, Sustainable Living
A young girl's diary from 100 years at Shelburne Farms finds new life with students on a school program at the Farm.
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November 17, 2017 | Holly Brough Sustainable Living
This self-proclaimed "play book" and "road map with a moral compass" lays out the most impactful steps humanity should/could/must take to combat climate change. Dip or dive in. There's so much here to learn.
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November 17, 2017 Agriculture / Food
Inn Restaurant Executive Chef Jim McCarthy shares his recipe with our raw milk, farmstead smoked cheddar in the mix.
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