Farm to Table Dinner along the Shores of Lake Champlain

Saturday, June 14, 2014
Time: reception 6:00 PM; dinner 7:00 PM (cash bar)
Event Type: 
Adult Program
Location: Coach Barn Lawn (Rain site: West Hall, Coach Barn)
Fee: $90 members; $100 non-members (includes four course meal & wine during dinner)

A unique series of outdoor, family-style dinners with your community. Our Executive, Chef David Hugo, and his team will prepare contemporary American cuisine highlighting ingredients from our market garden, pastures, forests and cheesemaking room, and from farm partners across Vermont.  Meet some of the people behind the food, learn all it takes to bring food from farm to table, and discover how agriculture and education are helping the Farm build a more sustainable future. (See also dinners on July 26 and August 14.)

Registration Details: 

Pre-registration is required. Contact [email protected] with any questions. 

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