Farm to Table Dinner, "Of Land & Local" Exhibit

Friday, October 2, 2015
Time: reception 5:30 pm; dinner 6:30 pm
Event Type: 
Adult Program
Location: Coach Barn
Fee: $100 members; $110 non-members (includes four course meal & wine)

Connect with community at a family-style dinner at the Coach Barn during the Of Land and Local Art Exhibition.  Executive, Chef David Hugo and his team will prepare contemporary American cuisine highlighting ingredients from our market garden, pastures, forests and cheesemaking room, and from farm partners across Vermont.  Meet some of the people behind the food, learn all it takes to bring food from farm to table, and discover how agriculture and education are helping the Farm build a more sustainable future.


Registration Details: 

RegisterPre-registration is required. Contact [email protected] with any questions.


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