Nourish Vermont: Traditional Foods and Health Gathering

nourish 2019
Date: 
Saturday, May 30, 2020 to Sunday, May 31, 2020
Time: 9:00AM–5:00PM Friday & Saturday; 8-9:30AM Sunday
Event Type: 
Special Event
Location: Coach Barn
Fee: Sliding scale, $25-$100 each day (includes lunch). Tuition assistance available upon request.

Come learn the core principles of traditional diets and explore how lifestyle and the environment in which you live impacts health.

Hosted at Shelburne Farms, Nourish Vermont is a program generously funded by The Forrest C. and Frances H. Lattner Foundation.  

Food served will align with the principles presented by the speakers, including nutrient-dense, locally and organically grown vegetables, pastured and grass–fed meat, raw dairy products, and fermented vegetables, all skillfully prepared by Chef Frank Pace of The Great Northern located in Burlington.

Exhibitors & Marketplace: Local and regional producers, therapeutic practitioners, and Nourish Vermont sponsoring organizations and businesses will be tabling in the East Hall of the Coach Barn. Many items will be for sample and sale.

Presenters: 

Sally Fallon Morell

Dr. Thomas Cowan

More details and schedule announced in early spring!


Registration Details: 

Registration is required and will open in early 2020.

Questions?  Please contact Tre McCarney at [email protected].

To ensure this event is accessible to all, registration prices for Friday and Saturday are listed on a need-based sliding scale. We kindly ask that you select a ticket price for each day that feels affordable for you, while keeping in mind the needs of others and the costs associated with this event. Lunch is included in the price of admission.

 

 


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