Spring Wild Edibles
Are you intrigued by the wild world of mushroom and plant foraging? Join Ari Rockland-Miller of The Mushroom Forager on a guided tour of spring’s wild tastes and tonics. In May, the woods burst with a profusion of tender new greens and mushrooms. In May, the woods burst with a profusion of tender new greens and mushrooms. Our program begins with a colorful presentation introducing wildcrafting safety, strategy, and sustainability, followed by an exploration of the woods around Shelburne Farms with an eye towards the early culinary and medicinal treasures of springtime.Registration Details:
Registration is required. Please contact Director of Community Programs Tre McCarney with any questions at [email protected].
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