In response to guest feedback, we have made the difficult decision to discontinue serving our Sunday Farm Suppers at the Inn. We will instead be serving our normal a la carte menu that features local produce seven nights a week this coming season. We know that many of our guests have enjoyed a more informal, family-style dining option. At the same time, others have been disappointed when the menu wasn’t what they were expecting. We are continuing to look at how we might offer a wider range of experiences to connect our community to the farm, garden, and landscape through food. Thanks for your understanding and we look forward to seeing you this season!