School nutrition leaders nationwide joined our Farm to School Leadership Academy to reimagine school meals with fresh, local food and stronger classroom-community connections.
Sustain the fall harvest by drying your own herbs for tea, a fun activity for the whole family.
Educator Camie Thompson on using ornithology as a lens for learning about climate change and local ecology.
Chef Jackie Major shares her refreshing recipe for the incoming cucumber harvest. A few ingredients, a buzz in the blender, and a summer lunch is served.
An activity from the ABCs of Farm-Based Education workshop to help you connect with food and farms. Anyone — classrooms or families — can enjoy this activity any time of year.
Find some pickle-making inspiration to bring food systems learning to your earliest learners.
Three activities for learners of all ages from the Vermont Energy Education Program.
Garden Olympics, soundscapes, and planning activities from our collaborators at Mass Audubon.
Some of our educators' favorite plants that stir up excitement in the garden — try a few in your plot this season!
June is National Dairy Month, and we’re sharing a new how-to video showing one of our favorite activities: making butter!
