School nutrition leaders nationwide joined our Farm to School Leadership Academy to reimagine school meals with fresh, local food and stronger classroom-community connections.
A playful game for introducing new fruits and vegetables from Project Seasons.
A kid-friendly recipe from our Cultivating Joy and Wonder workshop that's as fun to make as it is to eat! Transform flatbreads into doughy cinnamon-sugar morsels.
It doesn’t take much to make these felted acorns, a delightful way to bring a bit of fall inside.
Sustain the fall harvest by drying your own herbs for tea, a fun activity for the whole family.
Educator Camie Thompson on using ornithology as a lens for learning about climate change and local ecology.
Chef Jackie Major shares her refreshing recipe for the incoming cucumber harvest. A few ingredients, a buzz in the blender, and a summer lunch is served.
An activity from the ABCs of Farm-Based Education workshop to help you connect with food and farms. Anyone — classrooms or families — can enjoy this activity any time of year.
Find some pickle-making inspiration to bring food systems learning to your earliest learners.
Three activities for learners of all ages from the Vermont Energy Education Program.
