• Leaping Lambs & Shear Delights

    A new arrival to our flock. Photo: Vera Chang

    Leaping Lambs & Shear Delights

    Join us Saturday, April 11 to explore the world of sheep and sheep farming.

    Find out more.

  • Walking Trails open year-round

    Come visit, learn, and explore

    We open May 9, 2015 for Children's Farmyard, Tours, Inn/Restaurant! Can't wait to see you! Trails, Programs, and Welcome Ctr are year-round.

    Learn more

  • Where educators learn, grow, and are inspired

    Educators! Check out our summer workshop opportunities. They're experiences that will transform your teaching, and yourself.

    See all our professional learning programs

  • Educating for a sustainable future

    Shelburne Farms' Sustainable Schools Project

    We're educating to build a future that supports us all

    Our programs explore the ideas of sustainability for all ages, with a particular focus on children and educators.

    Come discover our education programs.

  • Our Brown Swiss herd, responsible for Shelburne Farms' award winning cheddar.

    Our campus is a working farm

    A Certified Humane dairy, organic market garden, and sustainably managed woodlands connect you to the land we all depend on.

    Come discover our working farm.

  • The Inn at Shelburne Farms

    The Inn at Shelburne Farms

    Stay or dine at our seasonal inn

    The Inn and farm-to-table restaurant re-open May 8, 2015. The inn is a guest house to this amazing working farm, and your stay supports our work educating for a sustainable future.

    Come stay with us.

Calendar

Most events require pre-registration.

Farm Blog

  • A Day in the Life of a Sugaring Field Trip

    Tag along with a school field trip exploring sugaring in this photo blog. See sugaring through the eyes of schoolchildren -- and learn a few things, too! Read more.

  • Differentiating Instruction In Professional Learning

    In education, differentiation is a promising practice to support student learning, build on prior knowledge and experiences, and connect students to each other and their environment. It is equally important when offering professional instruction to adults. Read more.

  • Agritourism Guides for Farmers

    Agriculture and tourism are both vibrant contributors to Vermont. Now with new guides to support them, Vermont farmers can think creatively and realistically about how to engage customers in activities on their farms. Read more.

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