Where does the story of our delicious farmstead cheddar cheese begin? Join us on a behind-the-scenes tour to uncover the sun to cheese story at Shelburne Farms! Tours run daily, 2–4:00PM through October 18, 2026.
Explore the stories of Shelburne Farms on a unique open-air wagon tour through a beautiful working landscape. Tours run daily, 11:30AM-1:00PM through October 18, 2026.
Enjoy a guided walking tour of our Inn and the terraced flower gardens. Tours run Sundays, Tuesdays, Wednesdays, and Thursdays, 1:30–3:00PM through October 18, 2026.
Offered Wednesday, May 27; Wednesday, July 1; and Tuesday, July 28. Step off the trail, and into the pasture to discover the many benefits that grazing livestock offer our land, animals and people.
The Vermont Pollinator Working Group presents a celebration of all-things pollinators for learners of all ages! From managed honey bees to the 350 species of native bees in Vermont, we will learn from experts about their extraordinary diversity and importance.
Join UVM Field Naturalist master's student Lena Andrews on the land to explore how bedrock affects soil, which impacts plant diversity, which nourishes livestock, which creates delicious cheese, beautiful wool, and healthy meat.
Join us on the farm for a casual and fun family bird walk.
From the first sketch to the final nail, participants in this program will work with Shelburne Farms staff to bring a project to life.
Join us to welcome Bill McKibben, longtime environmental activist, writer, and champion of climate action to discuss his new book Here Comes the Sun; A Last Chance for the Climate and a Fresh Chance for Civilization.