Take a behind-the-scenes tour to discover the art and science of cheesemaking and how we care for our herd of Brown Swiss cows. Tours run (nearly!) daily from May 13 to October 22.
Tuesdays, Wednesdays, and Sundays. A guided, in-depth walking tour of Shelburne Farms Inn’s main floor, bedrooms (as available) on the second and third floors, and the terraced flower gardens.
A year-long program for youth-adult teams to develop and implement community action projects addressing the United Nations’ 17 Sustainable Development Goals.
Join author Melany Kahn for a presentation of her new children’s book Mason Goes Mushrooming followed by a family friendly mushroom foray.
A colorful October day is the perfect time to get outside with your family and enjoy the season’s foliage on a horse-drawn wagon ride!
Create a mid-century modern end table and learn about sustainable forestry, wood properties and selection, milling, and building in the process.