How far have we advanced towards our goal of being Net Zero by 2028, when the farm will be capturing more greenhouse gases than we produce on campus? Here are our climate actions and their impact to date.
Spring may have been dragging its feet a bit, but no longer. The signs are all around us. Here's what we've been observing across our farm campus that get us excited for spring!
In Burlington City & Lake Semester, curiosity is both a mindset and a practice. When we allow ourselves to wonder, writes teacher Dov Stucker, we can easily shift the culture, purpose, and impact of learning.
An activity from the ABCs of Farm-Based Education workshop to help you connect with food and farms. Anyone — classrooms or families — can enjoy this activity any time of year.
A savory dish that maintains the sweet flavors of maple syrup with low and slow cooking.
"I think everybody should go out into their communities and look for that sugarhouse steam, then stop in. Sugar makers are super friendly and super hardworking, so be respectful, but definitely go taste test. It's the best."
We’re proud to offer communal spaces where teachers can gather around a shared purpose: to educate for a more sustainable future. We invite you to join our Institute for Sustainable Schools community in 2025.
With sugaring season upon us again, we're resharing an earlier story about being recognized as a "Bird-Friendly Sugarbush" by Audubon Vermont, and why it matters.
Three young educators share what they learned in time spent teaching as Shelburne Farms fellows.
