Our one-year cheddar earned a blue ribbon at the American Cheese Society's annual conference and competition, one of 49 ribbons for Vermont cheeses.
A Forest for Every Classroom, a beloved program for teachers, is celebrating 25 years. Enjoy your own moment of wonder with a seed scavenger hunt activity!
Playing with colors and textures are two great ways to encourage young learners to try new foods, like in this recipe starring vibrant beets.
On August 14, 2025, 66 acres were protected with the Vermont Housing and Conservation Board and Vermont Land Trust (VLT) to create the farm's largest block of conserved ag and forest land.
We’re at peak eggplant season in our Market Garden. Learn what distinguishes the varieties and how we're cooking them.
Our Children's Farmyard introduces learners of all ages to farm animals, farming, and where food comes from. Here are the most common questions we get asked, along with the answers, of course.
A case study of Pennsylvania's adaptation of our Farm to School Institute including how the state implemented the model to their local context, early impacts, and lessons learned.
Chittenden Solid Waste District school outreach coordinator Rhonda Mace shares tips on how to properly dispose of common classroom items.
Are you looking for new ways to enjoy the great outdoors? We asked for advice from the experts: Shelburne Farms summer campers!
