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For Educators
Place-Based Education
Research

Hawai'i and Vermont, Place-Based Partners

Educators, including Shelburne Farms staff, from these two very different places are, in fact, partners in place-based research and shared learning.

Cambridge Elementary students and their teachers circle up after their arrival to Paul-Lin Dairy in Bakersfield. VT
For Educators
Farm-Based Education
Farm to School

Connecting Students to Vermont's Dairy Farms

June is National Dairy Month, and we're highlighting a longtime program connecting farmer and students: Dairy in the Classroom.

Students enjoy a school meal incorporating healthy, local products, in their cafeteria in Duxbury, VT.
For Educators
Farm to School
Justice

Farm Fresh School Meals for All: Spotlighting Vermont’s Farm to School Efforts

The National Farm to School Network highlights Vermont's efforts to implement a values-aligned Universal School Meals program.

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Activities For Students
Farm-Based Education
For Educators

Tomato Planet Activity

Highlights from our ABCs of Farm-Based Education program, including a kid-friendly introduction to learning what seeds need to grow.

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Updates

What's Happening at the Farm this Season?

Here's what you can enjoy, experience, and taste at Shelburne Farms this season, from May 13 - October 22, 2023

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Recipes

Mushroom Broth for Spring Soups & Noodles

A broth recipe developed by team of talented local students for the Jr. Iron Chef VT alongside Executive Chef John Patterson.

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Climate Action
Food & Farming
Nature / Natural Resources

Climate Action at the Dairy: Silvopasture

Within our pasture-based dairy system, we are pursuing climate mitigation strategies that will help us achieve “net zero” carbon status organization-wide by 2028. One strategy: silvopasture.

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Activities For Students
For Educators
UN Sustainable Development Goals

Activity: Introducing the Sustainable Development Goals

Tackling complex global issues like climate change, poverty, food insecurity, and racial inequities can be overwhelming for young people. One way to start is by focusing on some of the UN’s 17 Sustainable Development Goals.

Beer Cheddar is Back!

A delicious Shelburne collaboration: our raw milk cheddar and Fiddlehead Brewing Company's flagship IPA.

Hearty Stuffed Cabbage
Recipes

Hearty Stuffed Cabbage

A good farm to school recipe is seasonally flexible with many hands-on components so lots of kids can participate. Most importantly, it's delicious. This recipe from Head Pastry Chef Veronica Bartolacci hits all the marks!

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1611 Harbor Road Shelburne, Vermont 05482 

Telephone: 802-985-8686

An education nonprofit on a mission to inspire and cultivate learning for a sustainable future through its programs, place, and products. Home to the Institute for Sustainable Schools, our historic campus is a 1,400-acre diversified farm located on the homelands of the Winooskik band of the Abenaki.

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  • Copyright 2023

Shelburne Farms is a 501(c)(3) nonprofit organization (Tax ID #03-0229347)