An update on our efforts to bring our net greenhouse emissions to zero by 2028, and what we're learning in the journey.
Hear from the Shelburne Community School students who joined our chefs and educators this winter to prepare for the statewide youth culinary competition.
Burlington students from share what surprised them most when learning from the land and the people who steward it.
Oregon is applying our whole-school Farm to School Institute model to strengthen connections among classrooms, cafeterias, and local agriculture.
“For more than four decades she has been at the heart of Shelburne Farms’ growth and impact, shaping it into a hub of learning and collaboration for educators from Vermont and far beyond.”
School nutrition leaders nationwide joined our Farm to School Leadership Academy to reimagine school meals with fresh, local food and stronger classroom-community connections.
A Forest for Every Classroom, a beloved program for teachers, is celebrating 25 years. Enjoy your own moment of wonder with a seed scavenger hunt activity!
A case study of Pennsylvania's adaptation of our Farm to School Institute including how the state implemented the model to their local context, early impacts, and lessons learned.
Highlighting the work of three educators in our 2024–25 Climate Resiliency Fellowship.
After a year teaching with Shelburne Farms and Burlington City and Lake, 2024 UVM grad Emily Taylor shares her reflections on place-based education.
