Sixth grade language arts and science teacher Gerlisa Garrett has piloted a weeklong immersion in nature, helping students discover the past, present, and future of the land.
Just over the hill behind the Farm Barn is a forest in the making: a field edge now planted with 200+ native trees to honor Marshall Webb and the role of trees in a climate-stable future.
Some of our educators' favorite plants that stir up excitement in the garden — try a few in your plot this season!
Hear from our Agricultural Educators Cohort, a peer-to-peer learning program for farmers interested bringing people to their farm for hands-on learning.
We asked our land managers (dairy, gardens, and forests) how they're adjusting to more unpredictable weather patterns brought on by climate change.
On introducing students to native pollinators–and how we can each take actions to support them.
A new resource for educators is already being used by groups of learners around the world, making steps toward a sustainable tomorrow.
Find out why and how we've been leaning on heat pumps as an important climate action strategy.
The Shelburne Jr Iron Chef VT team got creative in the Inn Kitchen to develop a delicious dish featuring local foods (including our cheddar!).
A kid-friendly, hands-on project that gives food and fabric scraps a second life.