Shelburne Farms | Educating for a Sustainable Future

Educators! Come learn, grow, and be inspired

Check out our year-round and summer opportunities in education for sustainability -- including project-based, place-based, and farm to school learning.

See our professional learning programs
The Inn at Shelburne Farms

Enjoy a stay at the Farm

The Inn and restaurant are now open for the 2019 season! Come stay or dine -- and be inspired.

Online room booking now available!
Shelburne Farms' Sustainable Schools Project

We're educating to build a future that supports us all

Our programs explore the ideas of sustainability for all ages, with a particular focus on children and educators.

Come discover our education programs.
Our Brown Swiss herd, responsible for Shelburne Farms' award winning cheddar.

Our campus is a working farm

A Certified Humane dairy, organic market garden, and sustainably managed woodlands connect you to the land we all depend on.

Come discover our working farm.

for Educators

Calendar

Most events require pre-registration.

Jul

17

Shelburne Town Concert Series

Wednesday, Gates open 5:30 PM, concert 6:30-8:00 PMSpecial Event
Jul

18

House & Formal Gardens Tour at the Inn

Thursday, 2:30–3:45PMSpecial Event, Adult Program
Jul

18

Raptors in Residence

Thursday, 1:00–1:30 PMFamily Program

Farm Blog

North Meets Southwest Chopped Salad

The 2019-20 Northeast Farm to School Institute cohort rolled up their sleeves for the first-ever Institute Salad Competition! Read more.
Farming Update: Haying & Pasturing

A wet spring and early summer has affected our haying production and schedule, although yields and quality are good. It appears there's no "normal" anymore. Read more.
New Executive Chef John Patterson

Shelburne Farms welcomes new Executive Chef John Patterson, joining us from Fork restaurant in Pennsylvania. Jim McCarthy, Executive Chef Emeritus, will continue on during this transition season. Read more.

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