Shelburne Farms | Educating for a Sustainable Future

Order Online for Curbside Pickup at our Farm Store

Local folks, enjoy our farmstead cheddar, syrup, chef-prepared "heat and eat" foods, and more! Order online or stop by our windows while you're out this way.

Order for curbside pickup
Educators, learn and grow with us online in 2021!

Discover new online opportunities in education for sustainability, outdoor learning, and farm to school.

See all our 2021 Learning Opportunities
The Sustainability Academy, our partner in Burlington, VT

"Sustainability is another word for justice — for what is just is sustainable, and what is unjust is not."

— Matthew Fox

Please read our statement.
Our Cheddar & Maple Syrup & more

Enjoy our cheddar, maple syrup, and other farm products at any time of the year. Share this magical place and its purpose.

Order cheddar, syrup, and farm products

Visiting our trails this winter? Please check out our Winter Guidelines. Onsite programs are suspended. See all COVID-19 updates.

For You & Your Students

Inspiring stories, professional learning, and innovative teaching ideas for educators

Growing Farm to Early Childhood Programs

Educators Jed Norris and Cynthia Greene share about their work supporting educators in bringing food, health, and agriculture learning into early childhood classrooms.
"Outdoor Learning in the Winter" Webinar

The recording of the Vermont Education and Environment Network's recent webinar, "Outdoor Learning in the Winter."
Celebrating Our Roots: Amplifying Who We Are

4th grade teacher Aziza Malik, one of our teacher alumni, organized a collaborative recipe book project to include and reflect her school's diverse community.

For You or Your Family

At-home and virtual activities for learners of all ages

Winter Wildlife Detectives: Who’s Out There?

Investigate which animals are active in the cold months, and which take a long winter's nap.
Craft Ideas from Winter Gifts Program

Have fun with your kids creating these simple gifts using found and recycled materials near you. These ideas are borrowed from our Winter Gifts program.
A Journey from Sheep to Sweater

Did you know that Shelburne Farms has a flock of 60 sheep? But how do you get from a white woolly sheep to a warm, cozy sweater?

Farm Blog

Stories and updates from around the Farm

Maple Sugaring as the Climate Changes

What does sugaring in a changing climate look like? For us, right now, it looks like... just sugaring. But that’s not to say all is healthy in the woods.
Beef Paprikash

Shelburne Farms Chef Veronica Bartolacci shares her family recipe for this hearty, filling stew.
Vermont Awarded Grant for Farm to Early Childhood Initiative

Vermont is one of 10 states to be awarded $90,900 each to strengthen state-level Farm to Early Childhood initiatives.

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