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Ari Sadri reflects back on the welcome he's received from guests, the power of this place as a "home" to many, and the profound support for the Farm's educational mission. Read more.
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We get asked a lot of questions at Farmers Markets. Here are seven of the most common questions and answers. Working the Market is one of my favorite parts of my job -- sharing Shelburne Farms with locals, regular customers, and visitors! Read more.
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A Jr Iron Chef VT award-winning recipe developed by Chef Jim McCarthy and his student culinary team. Read more.