Shelburne Farms | Educating for a Sustainable Future

Educators! Come learn, grow, and be inspired

Check out our year-round and summer opportunities in education for sustainability -- including project-based, place-based, and farm to school learning.

See our professional learning programs
The Inn at Shelburne Farms

Enjoy a stay at the Farm

The Inn and restaurant are now open for the 2019 season! Come stay or dine -- and be inspired.

Online room booking now available!
Shelburne Farms' Sustainable Schools Project

We're educating to build a future that supports us all

Our programs explore the ideas of sustainability for all ages, with a particular focus on children and educators.

Come discover our education programs.
Our Brown Swiss herd, responsible for Shelburne Farms' award winning cheddar.

Our campus is a working farm

A Certified Humane dairy, organic market garden, and sustainably managed woodlands connect you to the land we all depend on.

Come discover our working farm.

Children’s Farmyard, Tours, Inn/Restaurant close for the season on Sunday, October 20. YEAR-ROUND: Welcome Center, programs.

for Educators

Calendar

Most events require pre-registration.

Oct

18

Sun to Cheese Tour

Friday, 1:45–3:45PMAdult Program
Oct

19

The Borderlands - Way of the Bard Production

Saturday, 12:00–4:00PM (time slots every 20 minutes)Special Event
Oct

19

Raptors in Residence

Saturday, 1:00–1:30 PMFamily Program

Farm Blog

Three Sisters Soup

We collaborated with local partners to create a dinner in celebration of the Abenaki agricultural year. Each dish featured an important Abenaki crop, including this Three Sisters Soup. Read more.
Experimenting with Wool as a Nitrogen Source for Farming

Our Market Garden is testing the effectiveness of sheep wool pellets as a nitrogen fertilizer, which could be an important value-added product for farmers raising sheep. Read more.
Introducing Jack Duncan, new head cheesemaker

A food science graduate of UVM like his fellow cheesemakers Maddy and Morgan, Jack has taken over the reins as head cheesemaker at the Farm. We asked him to reflect on his new role. Read more.

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