We all know the main ingredient in cheese is milk, but most cheeses also contain salt, cultures and rennet. Rennet is fascinating, yet it isn't well understood by most people.
Chefs have been cooking this way for centuries, and Chef Jim wants homecooks to use this sort of adaptive cooking to make use of what is already in your kitchen. Read more.
In honor of Women's History Month, we recognize the contributions of Aileen Osborn Webb to the local, national, and international craft movement. Read more.