Join Our Team

We are seeking seasonal Summer Camp Educators (Waterfront Lifeguard Certified is a bonus) to teach 9-10 weeks of onsite day camps for ages 5–17. Each week you will have a small group of campers that you will lead on day-long adventures around the Farm.

The Cheese team is looking for an Entry Level Cheesemaking and Processing Assistant to support our Farm product team in making, packaging and shipping our artisanal cheddar cheese. This is an excellent opportunity for those interested in an entry level position in the cheese industry. The cheese team is integral to supporting a healthy local food system and providing an inspiring farm-based campus for learning for the Farm’s various programs and activities.

The Cheese team is looking for a Lead Cheesemaker to support our Farm product team in making, packaging and shipping our artisanal cheddar cheese. This is an excellent opportunity for an experienced cheesemaker to expand into the world of raw milk, farmstead cheddar cheese production. The cheese team is integral to supporting a healthy local food system and providing an inspiring farm-based campus for learning for the Farm’s various programs and activities.

With guidance from the facility manager and as part of the Buildings & Landscape team, you’ll perform diversified duties to improve, repair, protect, and maintain campus facilities and equipment. This role is required to live on-site and housing is provided.

The Farm Catering Coordinator directly supports our mission to inspire and cultivate learning for a sustainable future. You will coordinate the planning, preparation, and delivery of farm-fresh meals that support our educational initiatives and sustainability goals. You will collaborate with an integrated team of program and event organizers, educators, farm staff, and hospitality team members to create meaningful and locally sourced food and beverage experiences across the farm campus. You are excited to embrace, demonstrate, and share the importance of locally grown and sourced ingredients and farm-fresh produce with our program participants.

As the Farm Functions Chef at Shelburne Farms, your role involves collaborating with the culinary team and various groups across the farm, utilizing and sourcing local ingredients, and leading a small seasonal kitchen staff to provide transformative culinary experiences that highlight sustainable practices and foster connections between guests and the land.

The Event and Farm Functions Coordinator will coordinate and host a wide range of events, with a particular focus on building relationships and promoting the Farms’ mission to cultivate learning for a sustainable future. This is a dynamic role that requires both practical event coordination skills and a commitment to the farm’s mission and sustainability principles.

Our Seasonal Breakfast Chef plays a crucial role in our mission by providing thoughtfully sourced and prepared meals that allow anyone who is dining with us at the restaurant to engage with the concepts of sustainability through their food. You'll support the team with training, mentoring and supervision of breakfast kitchen team members and collaborate with the culinary leadership team to design a daily breakfast menu that supports the educational goals of Shelburne Farms, focusing on the connections between food, farming practices, and environmental impact.

The Farm Cart team connects visitors with delicious and nutritious lunches and snacks, showcasing products from the farm and by other local producers. As you'll be working at the hub of the farm, you'll also have the opportunity to engage with visitors about their meals, sharing information about the farm's mission and sustainable food practices.

As the Prep Cook, you'll work alongside our mission-driven culinary team, prepping food that will be enjoyed by all guests and visitors of the farm. In this role, you'll play a crucial part in creating transformative learning experiences by supporting our chefs in preparing delicious, sustainably sourced meals. By contributing to our culinary team, you'll support the Farm’s mission through the power of food and sustainability practices.

You’re passionate about creating delicious and beautiful pastries and desserts while prioritizing seasonal, locally sourced and farm-produced ingredients. Through this culinary work,  you'll contribute to the Farm’s mission and to a resilient and sustainable food system, all while delighting folks with your delicious and thoughtfully crafted pastries that will be enjoyed by guests and visitors across Shelburne Farms.

The Line Cook at the Farm's food truck prepares and serves simple and nutritious lunches and snacks, showcasing products produced here at the farm and by other local producers. As you'll be working at the hub of the farm, you'll also have the opportunity to engage with visitors about their meals, sharing information about the farm's mission and sustainable food practices.

You are a passionate and dedicated Line Cook who is excited for the opportunity to work in an environment that promotes sustainability through the culinary experience. The Inn at Shelburne Farms plays a crucial role in this mission by providing thoughtfully sourced, high-quality meals that allow our guests to engage with the concepts of sustainability through their food. Staff housing may be available for this role for full season commitment (May - October).

Our dishwashers work in partnership with our entire kitchen and front of house staff to help create an authentic farm-to-dining experience. We will train staff with no experience however you will need to have open communication skills, able to prioritize tasks in a busy environment while adhering to all food safety regulations and protocols. Rolling application process and we will begin interviewing in mid-March for early May start date.