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About Job Postings

We offer many seasonal, year-round, full- and part-time positions. Most posted jobs require a resume and cover letter (see individual listings). For all others, download Job Application.

Additional opportunities:

Shelburne Farms is an Equal Opportunity Employer and committed to fostering a culturally aware learning community that is open to multiple perspectives.  

Want to investigate farm-based education employment opportunities in other geographic locations? As coordinating partner for the Farm-Based Education Network, we encourage you to check out the FBEN’s job board.


  • Cheesemaking & Processing Assistant

    Full Time - Year Round

    Application Deadline: No application deadline.

    Come join the cheese team at Shelburne Farms! We are currently seeking a motivated, dependable, hardworking, quality focused cheesemaker to help produce our award-winning farmhouse raw milk cheddar cheese.

  • Floral Assistant

    Part Time - Seasonal

    Application Deadline: No application deadline.

    The Inn at Shelburne Farms is looking for a Floral Assistant to work Tuesdays and Fridays, 6 hours each day, from May to late October. The Floral Assistant will work side by side with our Lead Florist to assemble fresh flower arrangements for Inn Guest and Public Rooms, receive and condition flowers from the Farm’s Market Garden, and maintain fresh water and

  • Executive Chef

    Full Time - Year Round

    Application Deadline: No application deadline.

    Advance the Farm’s educational mission by managing year-round kitchen operations to produce fresh/local/healthy/delicious food for our diverse audiences, including overnight guests, program and event participants, restaurant, and Farm Cart patrons.

  • Welcome Center Guest Services & Sales Associate

    Full Time - Seasonal

    Application Deadline: Mon, 04/15/2019

    Join the Welcome Center team at Shelburne Farms! We are currently seeking enthusiastic, motivated, dependable “people” persons to work with us for the upcoming season!

  • Pastry Assistant

    Full Time - Seasonal

    Application Deadline: Mon, 04/01/2019

    Come be a part of an award-winning restaurant located on the shores of Lake Champlain!

  • Breakfast Chef

    Full Time - Seasonal

    Application Deadline: Mon, 04/01/2019

    Come be a part of an award-winning restaurant located on the shores of Lake Champlain!  We are seeking motivated individuals to help us create and produce world-class cuisine showcasing products grown right here on our 1,400-acre farm.  The Inn at Shelburne Farms serves breakfast 7 days a week to our hungry guests and friends of the farm.  Be prepared to work in a fast-paced envi

  • Dinner Host, Inn at Shelburne Farms

    Full or Part Time - Seasonal

    Application Deadline: No application deadline.

    Come be a part of an education organization with an award-winning restaurant located on the shores of Lake Champlain!  Shelburne Farms is looking for gracious and positive dinner hosts for the Inn Restaurant.

  • Breakfast Host, Inn at Shelburne Farms

    Full or Part Time - Seasonal

    Application Deadline: No application deadline.

    Come be a part of an award-winning restaurant located on the shores of Lake Champlain!  The Inn at Shelburne Farms is looking for a gracious and positive breakfast host.

  • Dinner Backserver, Inn at Shelburne Farms

    Full or Part Time - Seasonal

    Application Deadline: No application deadline.

    Come be a part of an award-winning restaurant located on the shores of Lake Champlain!  For this dinner backserver position, the Inn at Shelburne Farms is looking for a hard worker and ready learner who will take direction well. 

  • Dinner Server, Inn at Shelburne Farms

    Full or Part Time - Seasonal

    Application Deadline: No application deadline.

    Come be a part of an award-winning restaurant located on the shores of Lake Champlain!  The Inn at Shelburne Farms is looking for knowledgeable and gracious servers who understand the requirements of technically correct service and who can communicate about world-class cuisine that showcases products grown right here on our 1,400-acre farm.  Dinner servers are resp

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