Join Our Team

You are a passionate and dedicated Line Cook who is excited for the opportunity to work in an environment that promotes sustainability through the culinary experience. The Inn at Shelburne Farms plays a crucial role in this mission by providing thoughtfully sourced, high-quality meals that allow our guests to engage with the concepts of sustainability through their food. Staff housing may be available for this role for full season commitment (May - October).

With guidance from the facility manager and as part of the Buildings & Landscape team, you’ll perform diversified duties to improve, repair, protect, and maintain campus facilities and equipment. This role is required to live on-site and housing is provided.

We are seeking seasonal Farm-Based Educators to work in the Children’s Farmyard (CFY). The CFY is an outdoor educational space that is open to the public and school groups seven days a week, May through October. The goal of this public program is to educate and connect visitors to agriculture and food systems in a safe, engaging, and hands-on environment.

You’re passionate about supporting the team in creating delicious and beautiful pastries and desserts while prioritizing seasonal, locally sourced and farm-produced ingredients. Through this culinary work,  you'll contribute to the Farm’s mission and to a resilient and sustainable food system, all while delighting folks with your delicious and thoughtfully crafted pastries that will be enjoyed by guests and visitors across Shelburne Farms.

Our 1,400 acres of pastures, woodlands, gardens, and historic buildings are a unique campus for learning. We are looking to you and the Buildings & Landscape team to help maintain our grounds, roads and trails to ensure visitors and guests can continue to enjoy all that Shelburne Farms has to offer.  You will directly support our mission and carbon drawdown goals as we operate electric commercial lawn mowing equipment and adhere to the Raise the Blade efforts.

We are seeking someone who is deeply committed to artisanal cheesemaking as part of a vision for a sustainable future, including supporting Shelburne Farm’s education and community programs and conserving its beautiful agricultural landscape.  You will play an important role in our local food system, providing management leadership for the cheese team and collaborating with other farm operations, to produce, age, package and ship our farmstead cheddar cheese.

As a Housekeeper for Shelburne Farms, we hope you’ll share our deep commitment to the Farm’s mission and vision as you will play a crucial role in creating a welcoming and comfortable environment for all. This role is essential in maintaining the cleanliness and overall appearance of the inn and cottages across the farm while providing exceptional service to our guests and visitors. 

The Event and Farm Functions Coordinator will coordinate and host a wide range of events, with a particular focus on building relationships and promoting the Farms’ mission to cultivate learning for a sustainable future. This is a dynamic role that requires both practical event coordination skills and a commitment to the farm’s mission and sustainability principles.

Our Seasonal Breakfast Chef plays a crucial role in our mission by providing thoughtfully sourced and prepared meals that allow anyone who is dining with us at the restaurant to engage with the concepts of sustainability through their food. You'll support the team with training, mentoring and supervision of breakfast kitchen team members and collaborate with the culinary leadership team to design a daily breakfast menu that supports the educational goals of Shelburne Farms, focusing on the connections between food, farming practices, and environmental impact.

The Farm Cart team connects visitors with delicious and nutritious lunches and snacks, showcasing products from the farm and by other local producers. As you'll be working at the hub of the farm, you'll also have the opportunity to engage with visitors about their meals, sharing information about the farm's mission and sustainable food practices.

As the Prep Cook, you'll work alongside our mission-driven culinary team, prepping food that will be enjoyed by all guests and visitors of the farm. In this role, you'll play a crucial part in creating transformative learning experiences by supporting our chefs in preparing delicious, sustainably sourced meals. By contributing to our culinary team, you'll support the Farm’s mission through the power of food and sustainability practices.

The Line Cook at the Farm's food truck prepares and serves simple and nutritious lunches and snacks, showcasing products produced here at the farm and by other local producers. As you'll be working at the hub of the farm, you'll also have the opportunity to engage with visitors about their meals, sharing information about the farm's mission and sustainable food practices.

You are a passionate and dedicated Line Cook who is excited for the opportunity to work in an environment that promotes sustainability through the culinary experience. The Inn at Shelburne Farms plays a crucial role in this mission by providing thoughtfully sourced, high-quality meals that allow our guests to engage with the concepts of sustainability through their food. Staff housing may be available for this role for full season commitment (May - October).

Our dishwashers work in partnership with our entire kitchen and front of house staff to help create an authentic farm-to-dining experience. We will train staff with no experience however you will need to have open communication skills, able to prioritize tasks in a busy environment while adhering to all food safety regulations and protocols. Rolling application process and we will begin interviewing in mid-March for early May start date.