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Explore Our E-Newsletter Archive
2026
- Late January: Wonderful Owls, Programs for Teachers, and Food Education Transformation
- Early January: Your Favorite Farm Stories of 2025
2025
- December: Last Call for Cheddar Gifts, a Family-Friendly Recipe, and Upcoming Programs
- Late November: Holiday Cheddar, a Savory Onion Recipe, and Upcoming Events
- Early November: Coach Barn Creations, an Acorn Craft, and Upcoming Programs
- Late October: A Forestry Chat, DIY Herbal Teas, and Cheese Pairing Tips
- Early October: Soundmapping, Transforming School Meals, and an Achievement Award
- Late September: A New Heyday, Hot Sauce Recipe, and Cheese News
- Early September: Windmill Hill Conservation, Beet Dip, and a Seed Scavenger Hunt
- Late August: Creative Climate Action, Farmyard FAQs, and Eggplant Recipes
- Early August: Vermont Cheese Wins Big, the Wisdom of Campers, and Upcoming Events
- Late July: A Peek Inside the Coach Barn, a Summer Recipe, and Job Opportunities
- Early July: 24H with Our Garden Crew, Dropping into Nature, and Upcoming Programs
- Late June: Spring Onion Love, a Pollinator Oasis, and Membership Prizes
- Early June: Summer Cheddar, "Earthly Excellence", and Upcoming Programs
- Late May: Watershed Explorations, the Magic of Compost, and School Meal Stories
- Early May: Celebrate Spring: Opening Weekend, a Cozy Recipe, and a Pollinator Party
- Late April: Spring in Photos, Mother's Day Package, and Poetry Fun
- Early April: Climate Action Updates, Lambs, and a Sweet Farm Field Trip
- Late March: All Things Maple: Celebrations, Learning & (of course!) Eating
- Early March: Farm-to-Table Talks, Bird-Friendly Maple, and Teacher Reflections
- Late February: Coach Barn Updates, Vacation Activities, and a Savory Recipe
- Early February: Cow Classification, Fighting Food Waste, and a BIG Thank You
- January: 2025 Educator Programs, Climate on the Maine Coast, and a Winter Recipe
From Shelburne Farms Institute for Sustainable Schools
2025
- November: Activities for connecting with the land
- October: Celebrating Farm to School Month plus a fall activity
- September: Recycling tips and a recipe for beet hummus
- August: Getting creative for our climate
- June: Last call for summer programs & a story of community
- May: Spots in EFS Immersion and Leadership Academy plus teachers' stories
- April: Summer programs, inspiring stories, & a poetry activity
- March: Community is a core tenet of sustainability
- January: Connect with your "why" in 2025