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Explore our newsletter archive:
2024
- Late October: A Campaign Challenge, Farm to School Month, and Our Partners in Nepal
- Early October: Coach Barn Progress, a Fall Salad, and Educator Programs
- Late September: Farm Barn Restoration, Sun to Cheese, and Upcoming Programs
- Early September: Conserving Woodlands, Climate Resilience, and a Summer Tomato Sauce
- Late August: Cheese Week, 4-H Celebrations, and Pickling Fun
- Early August: Inn Artisans, Three Sisters Gardening, and Summer's Harvest
- Late July: Coach Barn Project, a Summer Recipe, and Learning Outdoors
- Early July: Summer Stays, Garden Games, and Biochar Benefits
- Late June: A Day at Our Dairy, a Picnic-Ready Recipe, and Summer Tours
- Early June: Delicious Farm Food, Collaboration for Climate Action, and Upcoming Programs
- Late May: Marshall Woods, Garden Fun, and a Father's Day Gift
- Early May: Opening Weekend, Discovering Pollinators, and Adapting to Change
- Late April: Inn Stays, Natural Dyes, and a Mother's Day Treat
- Early April: Pierogi Recipe, New Resource for Educators, and Energy Investments
- Late March: Maple Festivities, a Guide to Syrup Grades, and Upcoming Job Fair
- Early March: Winter on Our Campus, Farm to School Successes, and Upcoming Programs
- February: Pro Cheeseboard Tips, Maple Sugaring Updates, and Upcoming Programs
- January: Announcing Marshall Woods and Educator Opportunities for 2024
From Shelburne Farms Institute for Sustainable Schools
- October: A city as classroom and celebrating Farm to School Month
- September: Meet educators growing climate resiliency and stewarding place
- August: Activities for exploring solar power and celebrating late summer's harvest
- July: Ripe with inspiring food for thought
- June: Last call for summer programs plus inspiration for learning with the land
- May: Limited summer program spots! Plus pollinator wonder & a fabric dye activity from our educators
- April: A brand new resource for you plus summer programs
- March: Take the next step in your Education for Sustainability journey
- February: "This place is magical and restorative"
- January: What will nourish you in 2024?
2023
- December: Winter Fun, Educator Opportunities, and Last Call for Cheddar
- November: Holiday Gifts, Savory Scones, and Clothbound Cheddar
- October: Holiday Catalog Sneak Peek, Our Forest as a Classroom, and a Farming Family
- September: Our Work with Educators, Annual Financial Report, and Green Tomato Jam
- August: Net Zero by 2028, Three Perfect Days in Vermont, and Upcoming Programs
- July: 24 Hours with Shelburne Farms, Education for Sustainability in Action, and a Summer Recipe
- June: Climate Action in Schools, Universal School Meals, and the Mystery of Lone Tree
- April: Spring on Our Campus, Silvopasture Expansion, and Job Opportunities
- March: All Things Maple on our Working Landscape
- February: A Hearty Recipe, Winter Activities, and a Limited Edition Cheddar
- January: A Look Back at 2022, Upcoming Programs, Climate and Food Justice
From Shelburne Farms Institute for Sustainable Schools
- December: Now enrolling summer programs and more
- September: Teaching for climate action
- August: From wonder to action in the new year
- July: Climate resiliency stories plus rejuvenating resources
- June: Hello, summer! Inspiring stories and programs for you
- April: Renewal Is In The Air
- February: Pencil In Professional Learning for 2023
- January: Registration is Now Live for Professional Learning