2023
- December: Winter Fun, Educator Opportunities, and Last Call for Cheddar
- November: Holiday Gifts, Savory Scones, and Clothbound Cheddar
- October: Holiday Catalog Sneak Peek, Our Forest as a Classroom, and a Farming Family
- September: Our Work with Educators, Annual Financial Report, and Green Tomato Jam
- August: Net Zero by 2028, Three Perfect Days in Vermont, and Upcoming Programs
- July: 24 Hours with Shelburne Farms, Education for Sustainability in Action, and a Summer Recipe
- June: Climate Action in Schools, Universal School Meals, and the Mystery of Lone Tree
- April: Spring on Our Campus, Silvopasture Expansion, and Job Opportunities
- March: All Things Maple on our Working Landscape
- February: A Hearty Recipe, Winter Activities, and a Limited Edition Cheddar
- January: A Look Back at 2022, Upcoming Programs, Climate and Food Justice
From Shelburne Farms Institute for Sustainable Schools
- December: Now enrolling summer programs and more
- September: Teaching for climate action
- August: From wonder to action in the new year
- July: Climate resiliency stories plus rejuvenating resources
- June: Hello, summer! Inspiring stories and programs for you
- April: Renewal Is In The Air
- February: Pencil In Professional Learning for 2023
- January: Registration is Now Live for Professional Learning
2022
- December: Winter Recipes, Holiday Gifting, and 2023 Professional Learning for Educators
- November: Thanking Farmers, Building a Drawdown Plan, and Holiday Gifting
- October: Our Holiday Catalog, Cheesemaking Practices, and Farm to School
- September: New School Year Inspiration, Coach Barn Preservation, and Fellows' Reflections
- August: Remembering Marshall Webb and His Profound Legacy
- July: Walking Trails, Breeding Barn Restoration, and Exploring Sustainability
- June: Farmyard Updates, 89 New Trees, and Stories of Hope
- May: The Season Ahead, Cheesemaking, and Sustainable Schools at Work
- April: The Joy of Learning from Animals, a Spring Salad, and Our New Look
- March: National Park Program Expands, Olmsted's Vision, and Maple Recipes
- February: Upcoming Programs, Our Campus for Learning, and the Power of Food Memories
- January: 2021 in Photos, Professional Learning Opportunities, and a Classic Recipe
From Shelburne Farms Institute for Sustainable Schools
- December: Save the Date for 2023 Programs, Plus Resources and more
- October: Unsettling Your Thanksgiving Curriculum and more
- September: New Ideas and Programs for a new year
- August: Dive into Education for Sustainability this school year
- May: Bring On Summer! New Programs for You, Educators
2021
- December: New Programs with UVM, Expanding Farm to School, and Holiday Shipping Deadlines
- November: Holiday Catalog, Beyond-the-Pumpkin Pie, and Our Campus for Learning
- October: Sustainable Schools at Work, Inn Restoration, and Farm to School Updates
- September: A Campus for Learning, Breeding Barn Preservation, and Upcoming Programs
- Late August: Leahy and Vilsack Support Farm to School, Your Top 5 Cheddar Questions, and Hope in Haiti
- Early August: Exploring Vermont Food Systems, Summer Learning on the Farm, and a Collaborative Recipe
- July: Farming in a Changing Climate, New Programs, and a Recipe
- Late June: Haying 101, New Wildlife Tracker, and Garden Updates
- Early June: Our Mowing Strategy, Solar Orchard Questions, and Unpacking Education for Sustainability
- May: Climate Change Engagement, Equity in the Outdoors, and 2021 Maple Syrup
- April: Sugarbush Exploration, Spring Lambing, and Shifts at the Market Garden
- March: 2021 Updates, Celebrating Sugaring, and Climate Change Learning
- February: Winter Wildlife Detectives, a Warm Recipe for Cold Weather, and Professional Learning for Educators
- January: A Favorite Recipe, 2021 Professional Learning, and 2020 by the Numbers
2020
- December: Homemade Gifts, Cooking Club Kickoff, and a Challenge Update!
- November: Fire Cider, Fleecy Friends, and a Challenge Update!
- Late October: Holiday Catalogs, Autumn-Soup, and Buttermaking
- Early October: A Kale Recipe, a Farm Challenge, and Extending the Growing Season
- Late September: Outdoor Learning Spaces, Farm Walks in Vermont, and a Beet Recipe
- Early September: Garden Bugs, Cheddar News, and a Spicy Broccoli Recipe
- Late August: Our Market Garden Through Time, a Summer Squash Recipe, and Mysterious Sculptures
- Early August: A Historical Garden Walk, Gazpacho, and our Farmyard Chickens
- Late July: A Virtual Lesson in the Garden, Kohlrabi Recipe, and Message of Hope and Gratitude
- Early July: Farming for Equity and Justice, Composting, and a Summer Salad
- Late June: Market Garden Harvests, Saving Brown Bats, and Feeding Communities
- Early June: "Sustainability is another word for justice..."
- Late May: Curbside Pick-Up Online Ordering, Virtual Chicken Parade, and New Mowing Strategy
- Early May: Behind the Scenes with Staff, Lots of Updates, and a Nettle Recipe
- Late April: Sheep Shearing, Where to Find Our Farmstead Cheddar, and Earth Day Reflections
- Early April: Historical Mask Sewing, Walking Trail Updates, and At-Home Learning
- Late March: Greenhouse Sprouts, At-Home Family Activities, and Mysterious Maple
- Early March: Secrets of Our Shoreline, Jobs at the Farm, and Exploring Forestry
- Late February: Activities for Your School Vacation, Jobs at the Farm, and a Special Four-Year Cheddar
- Early February: Farm to School Success, Sleigh Rides, and Up Close with Owls
- January: A New Year, 2020 Educator Opportunities, and Forest Bathing
2019
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