A recipe by Brooklyn-based culinary arts instructor Dylana DeGannes, and how cooking can empower youth.
The Janet Munt Family Room in Burlington has a secret ingredient: a deep understanding of the importance of food in sustaining health, community, and culture.
Vermont Teacher of the Year Aziza Malik explores how food, like storytelling, connects us all.
Highlights from our 2023 programs for educators.
Climate change education specialist Joan Haley writes about the best practices of equity-centered climate change education—and shares hopeful stories of the educators and learners already doing this work in our region.
Try the "recipes" we cooked up during Cultivating Joy & Wonder, our annual professional learning workshop for early childhood educators.
Laura Butler's commitment to building community among her families and children is a central theme of her farm to early childhood program.
A snapshot of our 2022–23 Leadership Academy.
This and other work from educators in our 2022–23 Climate Resiliency Fellowship.
