Where does the story of our delicious farmstead cheddar cheese begin? Join us on a behind-the-scenes tour to uncover the sun to cheese story at Shelburne Farms! Tours run daily, 2–4:00PM through October 18, 2026.
Explore the stories of Shelburne Farms on a unique open-air wagon tour through a beautiful working landscape. Tours run daily, 11:30AM-1:00PM through October 18, 2026.
Enjoy a guided walking tour of our Inn and the terraced flower gardens. Tours run Sundays, Tuesdays, Wednesdays, and Thursdays, 1:30–3:00PM through October 18, 2026.
Learn how to sustainably harvest nettles and then process them into a nutrient dense nettle pesto to take home.
Step off the trail, and into the pasture to discover the many benefits that grazing livestock offer our land, animals and people.
Join Noah Perlut, Ph.D. to learn how the timing and intensity of haying affects grasslands birds and how Vermont's farming and landowner community are balancing bird and farmer needs.
This “weed walk” will introduce you to medicinal plants commonly found on Vermont’s working lands as you explore nature-based, local medicine as part of a resilient food system.
Crafting an estate plan is more than paperwork, it’s about peace of mind. Join us in the newly rehabilitated Coach Barn for a conversation with estate planning attorney Mark A. Langan from Dinse and Financial Advisor Alice Rudd from Morgan Stanley. Whether you are new to estate planning or looking to update your plans, this interactive workshop will offer you useful content.
Join UVM Field Naturalist master's student Lena Andrews on the land to explore how bedrock affects soil, which impacts plant diversity, which nourishes livestock, which creates delicious cheese, beautiful wool, and healthy meat.