Explore how food, farming, and sustainability are deeply intertwined — connecting the landscapes of Sicily and Vermont.
Join us for a conversation with award-winning preservationist Anthony Wood and Vermont preservationist Emily Wadhams to explore the remarkable life of civic advocate and preservation champion Albert Sprague Bard.
Learn how to sustainably harvest nettles and then process them into a nutrient dense nettle pesto to take home.
Join Noah Perlut, Ph.D. to learn how the timing and intensity of haying affects grasslands birds and how Vermont's farming and landowner community are balancing bird and farmer needs.
Step off the trail, and into the pasture to discover the many benefits that grazing livestock offer our land, animals and people.
This “weed walk” will introduce you to medicinal plants commonly found on Vermont’s working lands as you explore nature-based, local medicine as part of a resilient food system.
The Vermont Pollinator Working Group presents a celebration of all-things pollinators for learners of all ages! From managed honey bees to the 350 species of native bees in Vermont, we will learn from experts about their extraordinary diversity and importance.
Join us on the farm for a casual and fun family bird walk.
From the first sketch to the final nail, participants in this program will work with Shelburne Farms staff to bring a project to life.