Explore the dairy barns, visit the calves, take a wagon ride and try your hand at milking a cow. Watch afternoon milking, too!
Join us for a thoughtful conversation exploring how food, culinary traditions and sharing meals with one another can foster a deeper connection to place and support the building of a food system grounded in resilience and care.
Explore how food, farming, and sustainability are deeply intertwined — connecting the landscapes of Sicily and Vermont.
Join us for a conversation with award-winning preservationist Anthony Wood and Vermont preservationist Emily Wadhams to explore the remarkable life of civic advocate and preservation champion Albert Sprague Bard.
Learn how to sustainably harvest nettles and then process them into a nutrient dense nettle pesto to take home.
Vermont FEED’s Farm to School Institute is a proven model for growing robust farm to school programs that last. Our Adaptation Program supports teams in their efforts to adapt, develop, and launch their own Farm to School Institute programs.
A unique year-long professional learning opportunity for selected school, district, or early childhood teams from New England and New York.
A five-day immersive introduction to Education for Sustainability.
An immersive, energizing week on the farm for early childhood educators.