At one of Vermont’s premier farm-to-table restaurants, our menu items are built around what’s being harvested in our Market Garden or from area farms on any given day or week. Staples like our farmhouse cheddar, seasonal lamb and pork, and other farm products round out the menus. It doesn’t get more fresh, local, or delicious than that. The path from farm to table doesn’t get more direct or sustainable, either. Come experience — and savor — it yourself.
Menu items change frequently and may differ from what’s posted. Last updated October 6, 2016.
Check out some Shelburne Farms recipes from the restaurant and elsewhere.
Private Dining Room (for meetings/gatherings of up to 28 guests)
reservations (off-season): 802-985-8498, 9am - 5pm, monday-friday
reservations (in-season): 802-985-8498, 8AM - 6PM, daily
for uvm graduation 2017, you may make meal reservations beginning february 17, 2017.
Sunday Brunch: 8am-1pm
Lunches may be purchased at our Farm Cart in the Farm Barn, 11 am-3 pm daily, in season.
Each time you stay or dine with us, you support the Farm’s conservation and education programs.