An update on our efforts to bring our net greenhouse emissions to zero by 2028, and what we're learning in the journey.
160 native trees were planted this spring in a 5-acre pasture here. This fall, Meghan Giroux of Interlace Commons, our project partner, returned to see how the trees were faring, and how grazing cows might help them thrive.
Jonathan Brownell and his team at White Falcon Solutions have spent almost a year rebuilding the Farm Barn exterior walls, but Jonathan's contributions here run much further back.
Our educators’ go-to recipes for making pizza dough, sauce, and more.
Community input, clear communication, and gratitude helped Hunt Middle School's garden thrive. Sixth-grade educator Maisie Anrod shares what she's learned.
A full recording of Paul Hawken's recent 2026 Marshall Webb Climate Action Talk, presented at the Coach Barn on September 1.
Throughout the growing season, Market Garden staff cultivate beautiful flowers that Inn florists, Amy Raymond and Abby Todia fashion into floral magic to reflect and honor this working farm.
When cows are managed so that their grazing mimics ancestral patterns, then plants, soils, and animals can flourish. The biome of pasture life below ground can help weather drought and floods, and hold carbon.
These falafel nuggets can be piled over a salad, rolled into a wrap, or added to a veggie platter. Inspired by New School Cuisine, our cookbook for school nutrition professionals by school nutrition professionals.
"Inspiring learning for a sustainable future" is the mission of Shelburne Farms. But what might this kind of future look like? Here's how one group of teachers sees it.
