Comments

Submitted by Jacques-Paul Marton on Fri , 10/27/2023 - 09:07 AM

Dear Sam, Peter, and Gus,
When I taste the cheddar from the Farm I can taste the ripe grasses, the rolling pastures, and dwell on the beautiful Brown Swiss Cows grazing them. I've had the privilege of observing the cows just after the milking; they come out exuberantly playful, full of vitality, they instinctively know that they will be heading to a bountiful pasture and be loved by Nature.
Sam, Peter, and Gus, the Dixon family story is inspiring. Your share a rare bond of love as kin. Your love is a reflection of your passion and reverence for your labor, in bringing forth Nature's gift of food and sustenance to humanity.

Submitted by Elizabeth Ferry on Fri , 10/27/2023 - 10:30 AM

Such incredible people and such incredible stewardship of the land over so many years. And such cheese! Thank you all for this story.

Submitted by Kay Frances Schepp on Sat , 10/28/2023 - 01:30 PM

Vermont cheese is the best I have found after living in 9 states. And the very best of all is the cheese made by Shelburne Farms. When our family visit us in Vermont from California, Seattle, Washington DC, Texas, and the Netherlands, cheese comes in second only to memories of the summer FarmCamps they attended.

Submitted by Con :^) on Wed , 11/8/2023 - 10:51 AM

Gus! I love you buddy! This had me smiling from ear to ear!

Submitted by Rebecca Collins Brooks on Wed , 11/8/2023 - 01:51 PM

What a special bond, and family. We love Shelburne Farms; this story captures its true essence, and the people who’ve stewarded it so beautifully. Thank you Peter, Sam, and Gus. You’re our inspiration.

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