Perry joined the year-round cheesemaking team in May 2023. She graduated from The University of Vermont in 2022 with a degree in Environmental Studies and a minor in food systems. Right out of school, she started her own small CSA production, focusing on vegetables and herbs because she was curious and interested in learning more about providing fresh food to family, friends and my local community. When I’m not at Shelburne Farms, Perry can be found working in the fields with my fur baby, Sully, playing pick up field hockey, or spending time with family.