-
Shelburne Farms’ Sustainable Schools Project partners with IDEA – the Institute for Democratic Education in America to connect, organize, and envision the future for education. Recently, Ryan Morra went with a team of other Vermont education organizations to learn from school transformation visionaries in Puerto Rico.
-
Agriculture and tourism are both vibrant contributors to Vermont. Now with new guides to support them, Vermont farmers can think creatively and realistically about how to engage customers in activities on their farms.
-
A behind-the-scenes peek at some of the restoration projects that ready the inn for opening, in support of the Farm's educational mission.
-
Two local artists are at work on the Farm creating art installations for October's "Of Land and Local" Exhibition.
-
Hot, stormy weather threatened the early hours of the Vermont Cheesemakers Festival, but fortunately, the sun came out for a great event -- to showcase our own cheese and that of so many other artisanal producers.
-
We've done a lot this year on Phase 3 of the Formal Gardens Restoration Project, with more to come this fall. Here's what's been happening.
-
Exactly a year ago, we joined the Slow Food USA delegation to Terra Madre and Salone del Gusto, Slow Food International's biannual gathering in Italy. 3,000 delegates from 130 countries celebrate and save our food identities and multicultural heritage. Here’s a flashback via Edible Green Mountains.
-
On Sunday, September 11, 2016, the Old Dairy Barn at Shelburne Farms burned to the ground, likely due to a lightning strike. No animals or people were hurt.
-
Zebrowski’s installations throughout the Farm catalyze conversations about the environment.
-
A young girl's diary from 100 years at Shelburne Farms finds new life with students on a school program at the Farm.
Add new comment