Adult Programs
Sun to Cheese Tour
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$20

Where does the story of our delicious farmstead cheddar cheese begin? Join us on a behind-the-scenes tour to uncover the sun to cheese story at Shelburne Farms! Tours run daily, 2–4:00PM through October 18, 2026.

Sorry, no cheesemaking on Tuesdays thru Sept. 22
Adult Programs
Shelburne Farms Tour
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$15

Explore the stories of Shelburne Farms  on a unique open-air wagon tour through a beautiful working landscape. Tours run daily, 11:30AM-1:00PM through October 18, 2026.

Adult Programs
House & Garden Tour at the Shelburne Farms Inn
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$15

Enjoy a guided walking tour of our Inn and the terraced flower gardens. Tours run Sundays, Tuesdays, Wednesdays, and Thursdays, 1:30–3:00PM through October 18, 2026.

Adult Programs
Flora & Fiber: Naturally Dye a Tote Bag!
$25

During this program, we will explore the gardens, fields, and forests on the farm to collect commonly used dye plants and make a tote bag to take home. 

SOLD OUT
Family & Youth Programs
Pollinator Safari
Free

Participants will be introduced to the secret lives of wild pollinators that live alongside us. 

Adult Programs
Farm to Medicine Cabinet Herb Walk
$15
With Spoonful Herbals

This “weed walk” will introduce you to medicinal plants commonly found on Vermont’s working lands as you explore nature-based, local medicine as part of a resilient food system.

Adult Programs
Vermont Cheese Adventure Dinner
$180 per person, plus tax; Includes: five courses, four paired cocktails and wine courses (alcohol-free available upon request), donation to the Vermont Cheese Council
With Adventure Dinner, Vermont Cheese Council

Cheese lovers unite—we’re taking you on a journey around the state in one epic cheese dinner. 

Adult Programs
Sacred Sound Sanctuary Autumn Equinox
$66

Rest. Restore. Receive. Sacred Sound Sanctuary™ is a group sound healing experience — part shamanic journey, part vibrational medicine. 

Adult Programs
Wild Mushroom Foray
$45

Identify species fruiting in our region in late-summer and to learn strategy and technique for the ethical and sustainable harvesting of wild mushrooms.

SOLD OUT