Celebrate and savor the delicate flavors of summer featuring delicious cooling mints and cheerful edible flowers.
Experience the summer season and connect to nature.
Identify species fruiting in our region in late-summer and to learn strategy and technique for the ethical and sustainable harvesting of wild mushrooms.
Join Creamery Manager Andi Wandt as she shares the detailed journey through the art and science of cheesemaking.
Join Creamery Manager Andi Wandt as she shares her tips and tricks for building a cheese board, including cheese selection, pairing, and plating.
Join us for a four-course dinner featuring ten different creameries from top to bottom of our brave little state, from enduring icons like Shelburne Farms, Jasper Hill, and Cabot to hidden gems like Barn First and Parish Hill.
Experience the fall season and connect to nature.
Join Shelburne Farms Cheese Sales Manager and UVM Instructor, Tom Perry, on a sensory journey through the varieties of Shelburne Farms cheddar cheese.
Join Dairy Manager Sam Dixon for a walk through some of our dairy pastures where you'll learn about why healthy pastures are essential to the health of our Brown Swiss Cows.