Celebrate and savor the delicate flavors of summer with Spoonful Herbals for an afternoon teatime overlooking the lake and flower gardens from the North Porch of the Inn.

Learn how to sustainably harvest nettles and then process them into a nutrient dense nettle pesto to take home.

Join Noah Perlut, Ph.D. to learn how the timing and intensity of haying affects grasslands birds and how Vermont's farming and landowner community are balancing bird and farmer needs.

Give yourself this time to slow down and be guided through a series of sensory invitations.