Use a map and compass to find your way from point to point across the farm.

Gather and process some of the bitter roots into classic tonic recipes traditionally featured in the fall.

Identify species fruiting in our region in late-summer and to learn strategy and technique for the ethical and sustainable harvesting of wild mushrooms.

Using ingredients grown here on Shelburne Farms, we will prepare Fire Cider while learning about the many herbs that can help keep us healthy through the winter months.