Chef Jackie Major shares her refreshing recipe for the incoming cucumber harvest. A few ingredients, a buzz in the blender, and a summer lunch is served.
Watch a harvest day unfold and see what it takes to bring fresh organic produce to the Inn's farm-to-table restaurant and to our community, while serving as a classroom for learning.
As part of the Vermont Farm to School & Early Childhood Network, we help show lawmakers the power of food education—like these enthusiastic testimonies from Burlington elementary students.
Tune into the Northeast Farm to School Podcast! Montpelier High School shares how they practice food system education—from school-wide meals to a student-run crepe truck.
Schools demonstrated the power of farm to school during the recent Farm to Plate Gathering storytelling hour, as they shared their experiences connecting learning and school meals with the agricultural community.
A new collaborative project exploring local food systems education and school meals in our region. The first episode asks, "What exactly is farm to school?"
A case study in empowering students—and reducing waste—from Norwich, Vermont’s Marion W. Cross Elementary School.
In celebration of National Farm to School Month, U.S. Senator Peter Welch and Vermont Secretary of Agriculture, Food and Markets Anson Tebbetts visit Montpelier High School to see their food systems education firsthand.
Farm to School Director Betsy Rosenbluth and Justine Reichman discuss how we can transform the lunchroom into a place of nourishment, community, and joy.
