This storied vegetable nearly disappeared, but has reemerged in the African American community (and in our own Market Garden), as a touchstone with that community's deep farming heritage.

In response to climate change, we’re dialing in our practices to manage the micro-environment around the plants. Then we build resilience in the whole system through soil health.

There’s never a quiet time of year for dairy farmers, but haying season can be especially busy. Here's a breakdown of how haying works.

Vermont educators work to teach students all aspects of the sugaring industry and share career opportunities in the field.

Learn how we're expanding and fine-tuning our Market Garden plans as we look ahead into 2021.

Get a peek behind the scenes of lambing season, and learn about some of the tools and strategies we use to keep our lambs and their moms healthy and safe.

Watch and learn how to make butter - all you need is some heavy cream, a jar, a song, and some friends!

As the Farm Store and Inn Kitchen prepared foods have emerged as a market for our organic produce, we've been working to extend the growing season in our Market Garden.

Across the Fence recently joined farmers and agricultural educators, including our Dairy Manager Sam Dixon, on a visit to Brush Brook Community Farm to learn about rotational grazing practices.