As Special Projects Manager Rob works with the President, Executive Vice President, Grounds Manager and other staff and outside partners on identified special projects, including helping Shelburne Farms achieve its goal of being net zero in its on-site operations by 2028. Rob served as Executive Director of Frog Hollow, Vermont State Craft Center for ten years followed by five years as a Maltster in the Vermont beer industry. He also has experience as a contractor and in all facets of the hospitality industry. Rob's free time finds him working with his wife on their homestead, exploring ideas in his workshop and seeking out new hikes and experiences throughout the Northeast.

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