Sarah first experienced the power of connecting kids to the food they eat as a paraeducator in the Burlington School District. Now, through Shelburne Farms, Vermont FEED, and the Vermont Farm to School & Early Childhood Network, she works to help others understand the impact of farm to school and food literacy.
Sarah’s background is a combination of the biological sciences (culminating in a riveting thesis on moss!) and digital arts (earning her MFA in Emergent Media from Champlain College in 2015). She currently serves as Communications Chair of the American Institute of Graphics Arts Vermont Chapter. She is a cookbook design enthusiast, a grower of flowers and vegetables, and an official member of the unofficial Fanta Fan Club.