Calendar

This “weed walk” will introduce you to medicinal plants commonly found on Vermont’s working lands as you explore nature-based, local medicine as part of a resilient food system.

Identify species fruiting in our region in late-summer and to learn strategy and technique for the ethical and sustainable harvesting of wild mushrooms.

Gather and process some of the bitter roots into classic tonic recipes traditionally featured in the fall.

This “weed walk” will introduce you to medicinal plants commonly found on Vermont’s working lands as you explore nature-based, local medicine as part of a resilient food system.