Where does the story of our delicious farmstead cheddar cheese begin? Join us on a behind-the-scenes tour to uncover the sun to cheese story at Shelburne Farms! Tours run daily, 2–4:00PM through October 18, 2026.
Explore the stories of Shelburne Farms on a unique open-air wagon tour through a beautiful working landscape. Tours run daily, 11:30AM-1:00PM through October 18, 2026.
Explore how food, farming, and sustainability are deeply intertwined — connecting the landscapes of Sicily and Vermont.
Enjoy a guided walking tour of our Inn and the terraced flower gardens. Tours run Sundays, Tuesdays, Wednesdays, and Thursdays, 1:30–3:00PM through October 18, 2026.
Hear from educators and students, tap into resources, and help grow the farm to school movement!
Join us for a conversation with award-winning preservationist Anthony Wood and Vermont preservationist Emily Wadhams to explore the remarkable life of civic advocate and preservation champion Albert Sprague Bard.
Join ecologist Leslie Spencer for a guided exploration of early spring wildflowers.
Learn how to sustainably harvest nettles and then process them into a nutrient dense nettle pesto to take home.
Join Noah Perlut, Ph.D. to learn how the timing and intensity of haying affects grasslands birds and how Vermont's farming and landowner community are balancing bird and farmer needs.