Leaves, flowers, fruits! Seeds, stems, and roots! Have fun tasting your way through all of these yummy plant parts.
Learn about our impactful training model, the evidence behind its design, the key components of farm to school sustainability, and how the Institute is being adapted across the country.
Gather around a fall campfire to learn more about Abenaki Culture with Chief Don Stevens of the Nulhegan Band of the Coosuk-Abenaki Nation.
A year-long community of learning to support transforming school food systems.
Join community herbalists Katherine Elmer and Kara Buchanan to explore key herbal strategies to prevent and relieve symptoms of common winter ailments.
Experience the fall season and connect to nature.
Combine wool from the Shelburne Farms sheep flock with acorn caps from the mighty oak trees to create adorable felted acorns.
Learn how to make easy holiday goodies to give as gifts and create “green” crafts with natural and recycled materials.
Learn how to make easy holiday goodies to give as gifts and create “green” crafts with natural and recycled materials.