Original webinar date: November 8, 2023
Join three school nutrition professionals to discover how they are spearheading innovative farm to school programs. Delve into their inspiring success stories, learning how they've transformed school cafeterias into hubs of fresh, locally sourced, and sustainable food. Gain practical insights into sourcing, menu planning, and engaging with local farmers to enhance the nutritional quality of school meals. Whether you're a school nutrition director, educator, or simply passionate about healthier, more sustainable food options for our children, this webinar will empower you to drive positive change in your community.
Speakers:
- Marlo Spreng, Montana: Hardin Public Schools, Nutrition Director
- Harley Sterling, Vermont: Windham Northeast Supervisory Union, School Nutrition Director
- Laura La Vacca, Vermont: Burlington School Food Project, Director of Food Service
School Nutrition
Farm to School & Early Childhood
Elementary
Middle School
High School
Video
Related Resources
-
New School Cuisine
A cookbook for school cooks, by school cooks with 78 kid-tested recipes that meet the USDA dietary guidelines and feature local, seasonal foods. -
Connecting Classrooms, Cafeterias, Communities: A Guide to Building Integrated Farm to School Programs
Develop robust, long lasting, and integrated farm to school programs for whole-school change.