A popular vegetarian recipe for families, early childhood programs, and school cafeterias alike.

Download the cafeteria-scale recipe below or download the full New School Cuisine cookbook.

And, Shelburne Farms Chef Jackie Major has created a version of this recipe for families, along with a creamy sesame dressing. The nuggets (or patties—shape as you’d like!) can be piled them over a salad, rolled into a wrap, or added to a veggie platter. They freeze well, too. 

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